Starch Based Edible Coating Market: Leading Players Hold Nearly 50% Share

The report on starch based edible coating market is a through accumulation of highly useful and actionable insights. The FactMR report gives an extensive assessment on the starch based edible coating market, which manifests research on noteworthy dynamics, such as lucrative opportunities, key insights, trends, growth drivers, and restraints for the starch based edible coating market. The report evaluates the size of the starch based edible coating market in terms of volume (Tons) and value (US$ Mn).

Over 60% of overall volume sales in the market were accounted by the corn starch based edible coatings in 2018. Corn starch reinforced with glycerol and nutmeg oil nanoemulsion are sought-after among food producers, as it facilitates enhancing functional and mechanical attributes of the edible films. Key players in the starch based edible coatings market have also been working on the incorporation of fatty acids into corn starch based variants, to ebb their hygroscopic nature and improve water vapor permeability.

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According to Fact.MR study, North America, led by robust demand in the US, will continue to lead the global starch based edible coating market. Starch based edible coating sales in the US will be sustained by rising adoption in food industry, and growing consumer inclination towards healthy and safe food. The study opines that gains will be healthy in Europe, on account of cassava starch based edible coating sales for application in minimally processed food products in the region.

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The report provides a comprehensive analysis and estimate on starch based edible coating market on the basis of segmental analysis. The key segments identified in starch based edible coating market include region, source, and application. Fact.MR analysts have analyzed the starch based edible coating market segments, thereby, providing an explicit comparison between key market data, including the market share, revenue, volume, and Y-o-Y growth.

The report also carries information about the regional performance of starch based edible coating market, classifying the market into North America, Europe, Japan, Asia-Pacific excluding Japan (APEJ), Middle East & Africa (MEA), and Latin America.

Several studies have proved the ability of starch based edible coatings in increasing shelf life and quality of fruits and vegetables, as these facilitate the development of edible barriers at a relatively affordable cost. On the contrary, significant cost is associated with synthetic coatings that necessitate incorporation of components, including lipids, plasticizers, surfactants, or other hydrophobic polymers, into the coating formulation to attain a good adherence on the host product surface

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