Individuals with ureaplasma urealyticum should eat much more red-colored or red-skinned fruits and vegetables, such as tomato plants, red-colored apples, red dates, reddish colored peppers, etc. Through experimental scientific studies, reddish vegetables and fruit can hinder the reflex of female entire body estrogen, when suppressing the expansion and reproduction of harmful bacteria.
As the saying goes, a close mouth catches no flies, therefore we must pay attention to the nutritional practices in our day to day life. For patients with ureaplasma urealyticum, they must discover four tips:
1. Stop smoking: The harmful compounds in cigs can energize the respiratory system specifically. Cigs are not just an essential cause of chronic urealyticum disease for cigarette smokers them selves, but also bad for the medical of the respiratory system of surrounding people.
2. Quit cold meals: Chronic urealyticum sufferers have a greater reply to cold foods. Since overindulging of cool food can cause tracheal spasm, which is not favorable on the excretion of secretions, hence irritating cough and symptoms of asthma, and making sputum tough to be coughed out.
In addition, chilly food harms the spleen and belly, and whenever the spleen and abdomen are frosty, their transport will be hindered, producing in endogenous phlegm turbidity, blockage of airway and aggravation of asthma and coughing.
3. End frying and smelly-revitalizing food items: Fried oily meals are not easy to absorb and make internal heating, boil body water, boost damp phlegm and block lung program, producing in aggravation of coughing and symptoms of asthma.
While hot food items such as pepper, onion, natural garlic cloves, chillies, etc. can intensify heat and phlegm formation, and energize bronchial mucosa, make neighborhood edema, coughing and asthma attack even worse. As a result, people with chronic urealyticum infection should avoid consuming fried and hot and spicy food.
4. Quit seafood: Hypersensitivity is one of the triggers of chronic urealyticum disease, when seafood, shrimp, salmon, yellowish croaker, hairtail, shad, crab from ocean are popular substances. Consequently, patients with chronic urealyticum contamination should refrain from having this sort of food items.
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