兎

４月２６日（火）

我家の庭にはこの甕が６０年近く鎮座している。父が横浜のチャイナタウンで

往時３００円位で譲り受けてきたものらしい。調理の際の仕込み甕だそうだ。

蓋が無くいい加減なもので間に合わせていたが、先日、増田窯でこんなものを焼いてみた。

兎の愛らしさは中々の出来かなと思っている。

This pot is put in our garden for nearly 60 years.
My father bought it for 300 yen at Chinatown of Yokohama in old days.

It seems to be "a pot for the fermentation" for the food staff.
There was no cover for the pot ,then I made the cover with the ornament at Mr. Masuda kiln the other day.
I think that loveliness of the rabbit on the cover is quite good workmanship.