there was formal Sushi restaurant ,but I skipped to order Sushi, because I had such at last sunday too.
so in this time, I just drink in Sushi restaurant.
raw oister. 生牡蠣うまっ！
and ｍilt of the cod , monkfish liver. でプラスで白子とあんきも。
these are seasonal menu of winter.
rui-be(half frozen) of soy source pickled squid with his viscera. 真イカの沖漬けのルイベ
grilled sablefish with miso source. 銀だらの西京焼き
flesh sea food bowl with onsen egg. ねっとりまったりしておいしかった。
しかし私は忘れていた・・すし屋なのに呑みに一生懸命になりすぎて寿司を頼むのを忘れていた
