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Organic Tissue Paper Market Scenario, Growth Opportunities and Forecast 2024

2020-05-13 08:09:14 | Food and Beverages

Organic tissue paper are majorly used for facial application by skin sensitive consumers. Globally, organic tissue paper made with recycled pulp and bamboo pulp are in huge demand which is driving the introduction of new products under this category. Majority of organic tissue paper are sold one or two layered. Changing lifestyle and increasing awareness among consumer about use of products which are naturally biodegradable is boosting the sales of organic tissue paper since last few years.

Market Forecast:

Globally the Organic Tissue Paper Market Size is estimated to escalate at a higher growth rate which is supported by increasing demand of naturally biodegradable personal care products. Rising application of organic tissue paper for facial application is supporting the market growth. Availability of different product type and improved distribution channel is playing the key role for organic tissue paper market growth.

All these factors contribute to the calculated CAGR of 4.2% of organic tissue paper market during 2017-2023.

Downstream Analysis:

Organic tissue paper is popular among skin sensitive consumer and majorly used as disposable paper that are suitable for facial application. The use of organic tissue paper for treatment of minor wounds, cleaning hands and cleaning spectacles is influencing the sales of organic tissue paper since last few years. Key players are introducing the organic table napkins and wrapping tissues to expand their product portfolio. Increasing awareness among consumers about organic and biodegradable products is encouraging the manufacturers to invest more in organic tissue paper.

Access Report Details @ https://www.marketresearchfuture.com/reports/organic-tissue-paper-market-3782

Competitive Analysis:

The major key players in Organic Tissue Paper market are:

  • Greenline Paper Company (U.S.)
  • Regent Kimya (Turkey)
  • Tropicana Food and Beverages Gmbh (Germany)
  • BHK Krakow (Poland)
  • Shanghai Xuanjie Trade Co., Ltd (China )
  • Zhangzhou Lianan Paper Co., Ltd. (China)
  • Weroca Kartonagen Gmbh (Germany)

Regional Analysis:

The Global Organic Tissue Paper market is segmented into North America, Europe, and Asia Pacific along with rest of the world (RoW). North America region is estimated to dominate the market followed by Asia Pacific region. U.S. and Canada are major organic tissue paper producers in the North American region. U.S. dominates the market in this region due to increasing demand of organic personal care products. Availability of raw material and huge consumer base is driving the organic tissue paper market in the Asia Pacific region especially in developing countries like China and India. Improvement in production technology and growing organic products trend in the Europe region is playing key role to boost the market growth.


Organic Saffron Market Scenario, Growth Opportunities and Forecast 2024

2020-05-13 08:09:13 | Food and Beverages

Organic saffron is produced by applying organic farming methods that do not use harmful fertilizers and chemicals during agriculture. The growing acceptance of a healthy lifestyle by consumers encourages farmers to adopt organic farming.

The Organic Saffron Market Demand is expected to reach $ 395.15 million by 2024, with a compound annual growth rate of 6.10% for the 2019-2024 forecast period, according to the Market Research Future. The global organic saffron market has grown considerably in product launches. Major manufacturers are introducing new products in different countries to accept organic saffron. However, the higher price of organic saffron compared to conventional saffron should limit the growth of the global organic saffron market during the forecast period.

The saffron market is expected to experience strong growth, driven by growing demand from the food and beverage industry. Growing demand for saffron in the foods of various cuisines around the globe as an essential ingredient in culinary dishes is the driving force of the market. In addition, the growth of the global restaurant sector is likely to boost the size of the saffron market. Moreover, growing awareness about the adulteration in spices and other food products is estimated to uplift the demand rate of the organic saffron.

Industry Updates

Organic Agro Exports from Iran bagged $43 million in the previous year. According to Reza Nourani, chief of Iran Organic Association large number of organic products was exported in the previous year from Iran comprised saffron, pistachios, figs, dates, and medicinal plants.

Industry Segmentation

The global organic saffron market is segmented by shape and distribution channels.

Browse Full Report Data @ https://www.marketresearchfuture.com/reports/organic-saffron-market-3761

Regional Outlook

The Asia Pacific region is projected to sustain its dominant position during the forecast period 2019-2024, both in value and volume. The growth of the organic saffron market in the region must be driven by several factors. Increased consumer awareness of health problems in the Asia Pacific region is expected to bolster the growth of the organic saffron market over the forecast period. Demand for organic saffron is increasing among consumers due to its use in different desserts in different countries. Organic saffron consumption is high in China, India, and Indonesia. Moreover, owing to suitable farming conditions in Middle East, particularly in the GCC countries and Iran the export volume of organic saffron has drastically increased.

Key Players

Some of the leading players operating in the global organic saffron market include Tatva Health & Wellness Private Limited, Rowhani Saffron Co., Mehr Saffron, Organic India, Inc., Frontier Natural Products Co-op., Spicely Organics, Alpen Food Group, Epicure Garden, Noor Brand Saffron, and Valgosa S.L. Manufacturers are majorly adopting various other strategies in terms of agricultural innovations, manufacturing process enhancements, and regional expansions at favorable trade conditions. This trend has uplifted the growth of the global saffron market.


Ready To Drink Market Scenario, Growth Opportunities and Forecast 2024

2020-05-13 08:09:12 | Food and Beverages

Global Ready-to-Drink Market is benefiting much from the spreading healthcare awareness and riding on that, a robust CAGR over the review period (2017-2023) is on the cards. Ready-to-drink products are packaged drinks that just needs the removal of a cap or lid for a sip. Some of the products come in powdered form and need hot water for brewing such as tea and coffee.

Various market factors are about to impact the market in the coming years. Manufacturing companies are coming up with their latest range of products with attractive packaging and substantial marketing. This could lure in customers and inflate the market. Rising health awareness can also play a significant role in taking the market forward. This is getting aptly backed by the demand for organic products which is inspiring companies to innovate.

Competitive Landscape: Several players have realized how potential the Ready To Drink Market Market is and they have jumped into the bandwagon with their own strategies to reap benefits from it. These players as listed by MRFR are

PepsiCo (U.S.), Fuze Beverage (U.S.), Coca-Cola (U.S.), Nestlé (Switzerland), Kraft Foods (U.S.), Campbell Soup Company (U.S.), Ocean Spray (U.S.), Red Bull GmbH (Austria). Their strategical inputs are expected to provide the market much thrust to move forward.

Nescafé is launching two new lines of products Nescafé Coffee Protein Smoothie and Nescafé Cold Whipped Latte. These two coffees are to provide coffee-lovers with the experience of having coffee on-the-go in the morning. These products bear every ounce of the expertise of Nescafé for which they are really known in the market.

Segmental Analysis: Based on the type, the ready-to-drink market can be segmented into probiotic drinks, sports drinks & energy drinks, fruit & vegetable juices, tea & coffee, dairy & non- dairy beverages, and others. The fruit & vegetable juices segment has the maximum market share as they are widely available across the globe. But the market is witnessing a gradual surge in demand for probiotic drinks which are known for their health benefits. The segment is expected to project the highest CAGR during the forecast period.

Realizing the value of unfolding the core for a detailed analysis, MRFR segmented the ready-to-drink market by type, packaging, and distribution channel. The study further includes volume-wise and value-wise data for an all-round experience of the market.

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Regional Analysis: MRFR’s analysis of the ready-to-drink market, regionally, includes North America, Europe, Asia Pacific, and Rest of the World (RoW). The report also puts an emphasis on the identification of the growth pockets to understand the market prospect better.


Edible Oils and Fats Market Scenario, Growth Opportunities and Forecast 2024

2020-05-13 08:09:12 | Food and Beverages

Edible Oils and Fats market is projected to grow at 4.56% during the forecasted period 2017 to 2023. APAC region is estimated to dominate the market with more than 50% of market share in the year 2017 followed by Europe. Europe will witness higher growth rate in savory snacks application of oils and fats during the forecast period due to increasing consumption of meat and other snacks products. APAC holds major market share in bio-diesel application and it projected to reach 26,649 kilo tons with CAGR of 5.49%. Europe will witness higher growth rate in bio-diesel application of oils and fats during the forecast period.

Market Forecast

Global Edible Oils Market is projected to reach 298,522 kilo tons by 2023 with CAGR of 4.56% in terms of volume. Palm oil and soybean oil together holds more than 45% of market share in the year 2017. Corn oil will witness higher growth rate during the forecast period due to increasing demand of corn oil from industrial application. The plant source edible oil and fats holds more than 80% of market share in 2017 as majority of edible oils and fats are made from plant source across world. Animal source fats will witness steady growth rate during the forecast period. There are many types of oils and fat available in market as each one has its unique characteristics which attracting number of consumers across the globe. Industrial uses of edible oil and fats such as Bio-fuel has boosted the market and will continue to contribute in market growth during forecast period.

By Application Analysis-

Globally, table consumption application of edible oil and fats holds major market share in 2017. APAC holds major market share in table consumption application due to presence of large population in Asian Countries especially in China and India. Europe will witness higher growth rate in table consumption application of oils and fats during the forecast period. APAC holds major market share major market share in bakery and confectionery application and it is projected to grow with CAGR of 4.81%. Europe will witness higher growth rate in bakery and confectionery application of oils and fats during the forecast period.

Access Report Details @ https://www.marketresearchfuture.com/reports/edible-oils-fats-market-1993

Competitive Analysis-

The major key players in Global Edible Oils and Fats Market are

  • Archer-Daniels-Midland Co. (U.S.)
  • Associated British Foods Plc. (U.K.)
  • Wilmar International Ltd (Singapore)
  • Bunge limited (U.S.)
  • Adani Wilmar Ltd (India)
  • Cargill, Inc.(U.S.)
  • Ajinomoto Co., Inc. (Japan)

Regional Analysis

The Global Edible Oils and Fats market is segmented into North America, Europe, Asia Pacific and Rest of the World (RoW). Among this Asia Pacific has the major market share followed by Europe. Asia Pacific region is expected to maintain its dominant position in upcoming years due to the growing demand, rising awareness and increasing adoption of innovative edible oils and fats in varied application sectors. Indonesia will witness higher growth in edible oils and fats market during the forecast period (2017 to 2023) due to increasing production of palm oil and its huge demand across the globe. Mexico and Germany are one of the fastest growing countries in edible oils and fats market in the world as increasing demand for high quality edible oils playing the key role


Frozen Meat Market Scenario, Growth Opportunities and Forecast 2024

2020-05-13 08:04:21 | Food and Beverages

Frozen food involves basic food chemistry under which food is conserved by a freezing process and kept in a freezer before cooking. Frozen food category offers a greater variety along with better availability of food available all year round. Frozen food offers better stock control, overcome the problem of seasonality and offers longer shelf life which allows advanced purchase and longer-term storage.

The significant factor driving the growth of the Frozen Meat Market is the increasing demand of high protein food among the consumer. Consumers are inclined to adopt meat to fulfil their health nutrients. Furthermore, the development of the food technology is providing the extra space for the frozen food manufacturers. Apart from that, the hectic lifestyles of the people coupled with the changing dietary patterns of the consumer is further propelling the demand of frozen meat market in the upcoming decade. Food service industry is witnessing a healthy growth over the couple of years both in developed and developing economies which in turn offers a lucrative opportunity in the frozen meat market over the forecast period. Generally, food service companies purchase the product in a bulk quantity which is positively influencing the demand of frozen meat. In addition, mounting growth of organized retail industry is also anticipated to be one of the important factors for increasing growth of frozen meat market during the forecast period. Consumers are interested to buy the products from the supermarkets & hyper markets instead of the normal grocery shop.

These factors will play a key role in the growth of frozen meat market at the CAGR of 4.36% during 2017-2023.

By Downstream Analysis

Among the product type, frozen processed meat segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register the healthy CAGR of 4.44% during the forecast period. Among the end user, retail customer segment is estimated to account maximum market proportion during the forecast period of 2017-2023. Food service segment is estimated to observe a substantial growth of 4.70% during the review period.

Competitive Analysis

This report includes a study of strategies used in the market, mergers and acquisitions in frozen meat, multiple product launch by frozen meat market players. It further includes product portfolios and developments of leading major players which includes

  • Marfrig Group. (Brazil)
  • Kerry Group Plc. (Ireland)
  • BRF S.A. (Brazil)
  • Associated British Foods Plc. (U.K.)
  • Pilgrim’s Pride Corporation (U.S.)
  • Tyson Foods, Inc. (U.S.)
  • Cargill Incorporated (U.S.)

Browse Full Report @ https://www.marketresearchfuture.com/reports/frozen-meat-market-2693

Region Analysis

The global Frozen Meat market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, Europe region is expected to retain its dominance throughout the forecast period. Europe is estimated to reach USD 31.47 Billion by the end of 2023. Asia-pacific will be the fastest growing region in the frozen meat market and high growth in emerging economies such as China, India, Japan and ASEAN countries. Asia Pacific region is estimated to reach USD 18.83 Billion by the end of forecast period of 2023. Latin American countries offers ample opportunities for expansion to major players. Middle East region is projected to be one of the lucrative place to enhance the business of frozen meat.