Gluten-Free Products Market Share Growing Industry, Global Insights

Global Gluten-Free Products Market is segmented by Type, Distribution Channel and Region.

The global gluten-free products market share is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, North American region is dominating the market over the forecast period. The market is projected to grow at a CAGR of 9.65% during the review period. This is attributed to high consumption of gluten-free products in this region. However, among the European countries, Italy is expected to grow with a CAGR of 9.64% during the review period.

Downstream Analysis:

Among the type, bakery & snacks segment is anticipated to retain its dominance throughout the forecast period. Also, the segment is projected to register a healthy CAGR of 9.91% during the given period due to increase in the demand of bakery and convenience food products. Among the distribution channels of gluten-free products, store-based segment is accounting for approximately 86% market share followed by non-store-based accounting for 14% of the global gluten-free products market. The segment is projected to register a healthy CAGR of 9.23% during the forecast period 2017-2022.

Competitive Analysis:

This report includes a study of strategies used in the market, mergers, and acquisitions and multiple product launch by gluten-free products market players. It further includes product portfolios and developments of leading players, which includes

• The Hain Celestial Group, Inc. (U.S.)
• Boulder Brands, Inc. (U.S.)
• General Mills, Inc. (U.S.)
• The Kraft Heinz Company (U.S.)
• Kellogg Company (U.S.)
• Mondelez International, Inc. (U.S.)
• Hero Group AG (Switzerland)
• Freedom Foods Group Ltd. (Australia)

The gluten-free foods & beverages market is competitive with major market players operating at the global level. Major manufacturers also are found to have high focus on acquisitions in order to strengthen their business presence. They are also involved in the strategic business expansion which will further support the company to expand and reach out to consumers across the regions. New product launches are also done to expand their business portfolio.

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Market Forecast:

Increasing health and wellness concern among the population is a major factor for the growing demand for gluten-free food products. The conviction that gluten-free products are generally healthier is one of the key factors responsible for purchase among consumers. There is also high perception among consumers that gluten-free food adds to the nutritional content and helps in weight management. The linkage of increased energy and weight loss is another factor for the growing consumption of gluten-free food products.

Furthermore, increasing incidence of diseases such as obesity, diabetes and other chronic diseases in the North American region has opened the doors for key players to come up with various customized gluten-free products which will in turn escalates the sales of gluten-free products during the forecast period. Moreover, product promotions through various channels have added fuel to this segment.

However, the threat of contamination of ingredients and raw materials due to improper handling is a major challenge faced by the vendors in the global gluten-free food market. Nevertheless, all these factors are boosting the global gluten-free products market to grow at the CAGR of 9.51% during the forecast period of 2017-2023.

Edible Insects Market Along with Statistics, Forecasts till 2024

Edible insects such as caterpillars, bees, ants and wasps, beetles, scale insects, grasshoppers, crickets, locusts, and mealworm are fit for human consumption and do not produce any toxic effect. Additionally, edible insects are considered as a rich source of protein, vitamins, and amino acids, which has a wide range of application in the food & beverage and animal feed industry. Also, they do not produce toxic gases such as ammonia, which is harmful to the environment.

The global edible insects market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Asia Pacific is dominating the edible insects market followed by rest of the world. Thailand is a leading consumer of edible insects owing to increasing awareness about the benefits of consuming edible insect products. Also, mounting awareness towards insect farming is the key driving factor in this region.

Furthermore, increasing demand for natural ingredients in convenience food in Asia Pacific countries like China, India, and Japan are likely to boost the growth of the edible insect’s market during the review period. Additionally, Brazil and South Africa are experiencing higher consumption of edible cricket & beetle insects in food preparation, which is expected to drive the global edible insects’ market.

Increasing preference for natural ingredients in food & beverage products has surged the demand for edible insects in the global market. Edible insects contain high amount of protein, fibre, energy, minerals, vitamins, and fatty acids, which has shown a high inclination towards the edible insect’s products. Furthermore, growing environmental impact on the crop field using chemical fertilizers has surged the demand for sustainable food owing to low environmental impact, which is likely to increase the global edible insects’ market over the review period.

Also, edible insects are relatively cheaper, which has uplifted the demand for edible insects in the food & beverage industry. Furthermore, edible insects are not only used in the food and beverage industry but also has a potential application in the animal feed owing to high amount of amino acids & minerals. However, the limited availability of edible insects and absence of regulatory laws may hamper the growth of the edible insect’s market over the review period. Nevertheless, all these factors are projected to contribute to the estimated CAGR of 7.2% of edible insects market during the forecast period 2017-2023.

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Downstream Analysis:

Edible insects are segmented based on type, which includes caterpillars, bees, ants, and wasps, beetles, scale insects, grasshoppers, crickets and locusts, mealworm, and others. Edible beetle holds the major market share followed by crickets owing to presence of high amount of protein that serves as a better alternative for chicken and beef.

Based on the application, the edible insect’s market is segmented into food & beverages, bakery products, savory snacks, animal feed, and others. Among all the applications, application in savory snacks is dominating in the global market owing to presence of high protein, vitamin, potassium, zinc, calcium, and amino acid content.

Based on the distribution channel, the market is segmented into the store-based and non-store-based distribution channel. However, the store-based distribution channel is dominating the market based on the one-stop shopping experience.

Competitive Analysis:

The major players in the edible insect’s market

• Nordic Insect Economy Ltd. (Finland)
• Thailand Unique (Thiland)
• Haocheng Mealworms Inc. (China)
• Chapul Inc. (U.S.)
• Nutribug Ltd. (U.K)
• Bugsolutely Ltd. (Thiland)
• Eap Group, Sarl (France)

Market Segmentation:

Edible insects’ market is segmented based on type, application, distribution channel and region.

Cage-Free Eggs Market Share Will Generate New Growth Opportunities in Upcoming Year

Cage-free eggs are available in white and brown color. They come in small, medium, large, and other sizes. Cage-free eggs are bigger in size and also contain more yolk content over conventional caged eggs. High amount of omega-3 fatty acid in cage-free eggs marks it a good choice among the consumers, which also promotes a better heart health.

Global Cage-Free Eggs Market are considered to provide large number of Health Benefits with its consumption; the market of cage-free eggs is foreseen to be growing at an exponential rate. Cage-free eggs are poultry products produced at specialized poultry wherein the birds are allowed to wander in open. Cage-free poultry has perceived a healthier lifestyle, which ultimately uplifts the nutritional quality of the eggs. Cage-free eggs are found to have numerous health supporting qualities, these qualities have raised its consumption among the population suffering from high cholesterol level in the recent years.  Likewise, raised amount of cage-free poultry products from different food processors and food traders is foreseen to uplift the market growth. Moreover, high consumer demand has encouraged the manufacturers to go for cage-free eggs business over conventional caged eggs.

Major Key Players

Increasing demand for cage-free eggs has stimulated new market players to enter into the global poultry market in order to generate high revenues. The renowned market players are focusing more & more toward R&D in order to improve the quality of their product offerings to sustain their consumer base. The market players are competing in terms of prices and quality to attain consumers’ attention. Additionally, product promotions and high investments on R&D, advertising is among the key strategies followed by the manufacturers to strengthen their business. Strategic business expansions aid the market players to penetrate into the developing economies, and also helps in expanding their business portfolio.

The key players profiled in Cage Free Eggs are Cal-Maine Foods, Inc. (U.S.), Midwest Poultry Services, L.P. (U.S.), Eggland's Best, LLC. (U.S.), Weaver Brothers, Inc. (U.S.), Herbruck Poultry Ranch, Inc. (U.S.), Kuramochi Sangyo Co., Ltd. (Japan), and Lakes Freerange Egg Co., Ltd. (U.K) among many others.

Latest Industry Updates

Sep 2017 Bridor Company has announced its savory Bistro items would be prepared by cage-free eggs. Additionally, the company is showing high inclination towards meeting consumer expectations.

Jul 2017 Felton cage-free egg farm has a business expansion plan for 6,00,000 bird expansions. Also, the company is aiming to expand its cage-free egg business segment in the future years ahead.

Jan 2017 The Hellmann’s company has launched new mayonnaise and mayonnaise dressing products which are exclusively made from cage-free eggs.

Sep 2016 The Kroger Co., has launched a new product line of cage-free eggs. The Kroger brands with cage-free eggs are available at stores.

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Market Segments

The global cage free eggs market has been divided into color, size, distribution channel, and region.

Based on Color: White, and Brown

Based on Size: Small, Medium, Large, and Others

Based on Distribution Channel: Store-based, and Non-store based

Based on Region: North America, Europe, Asia Pacific, and ROW

Regional Analysis

The global Cage-Free Eggs Market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). North American market is expected to show a higher growth over the forecast period 2017-2023. The U.S. and Canada are leading this market and likely to continue dominating over the review period. Furthermore, changing lifestyle and consumption pattern is showing an inclination towards healthy food sources, which is another factor adding fuel to the growth of the North American cage-free eggs market.

The market is projected to experience a high growth due to growing sensitivity towards poultry health and high demand for cage-free eggs from the consumers. Additionally, the government and regulatory authorities are taking efforts to increase production of cage-free eggs, which is expected to boost cage-free eggs market in this region.

U.S. Cheese Market Professional Survey Report by Key Companies Profile and Cost Structure Analysis

Cheese is perhaps one of the most popular food products in the world and is renowned for its variety which holds appeal across all age groups. Rising populations and growing demand for food have resulted in the steady and consistent growth in demand for cheese.

The U.S. Cheese Market is expected to account for over a quarter of global cheese by volume and Market Research Future (MRFR) has projected the market to reach an estimated 6787kilo tons by 2023. MRFR has further found that the U.S cheese market is set to grow at a CAGR of 3.55% during the forecast period of 2017 to 2023.

Increasing demand and use of several yield increasing agricultural practices have led to increased milk production, which has been a major driver of the cheese market. Moreover, authenticity, product innovation and the advancement in the cheese making process in the region are expected to increased demand for cheese. Cheese is available in a wide variety with each kind of cheese having several sub-varieties, thus increasing the sales and demand for varied cheeses. Increasing product innovation and the launches of various uniquely flavored cheeses is expected to provide market expansion opportunities.

Market Segmentation

MRFR's segmental analysis of the U.S cheese market is based on product type, source, application, and states. Based on product type, cheeses have been segmented into fest, Hispanic, mozzarella, cheddar, other Italian cheeses, other American cheeses, Muenster, Colby jack, cream cheese, Monterey jack, pepper jack, cottage cheese, and others. Mozzarella is the most popular cheese in the U.S cheese market with more than 50% of the total market share. The increasing popularity of pizza and other Italian dishes which use mozzarella, and the strong preference for mozzarella string cheese as a snack is expected to keep the segment in its leadership position over the forecast period.

By source, the market is segmented into whole cow milk, skimmed cow milk, and others. Skimmed cow milk accounts for over 80% of the market due to its extensive use in the cheese making process.

By type, the market is segmented into aged fresh, soft white, fresh, semi-soft, hard, blue, flavored, and others.

By application, the market is categorized into cheese processing, cheese dips, cheese spreads, fast food snacks, bakery foods, processed foods, savory snacks, alcohol accompaniments, and others. Fast food snacks are projected to reach an approximate 1,705-kilo tons by 2023 and witness a CAGR of 4.46% during the forecast period.

The region is analyzed and divided by states which include Wisconsin, California, New York, Idaho, New Mexico, Minnesota, and the Rest of U.S.

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Regional Analysis

Wisconsin captures close to 30% of the market and is projected to reach around 1900 kilotons by 2023. Wisconsin is one of the region’s largest cheese producing states and is closely followed by California which is also expected to witness considerable growth over the forecast period. Wisconsin has a strong presence of various market players and many small artisan cheese producers who are encouraging market growth and inducing an increase in demand for a variety of cheeses. Mozzarella cheese is one of the largest segments in Wisconsin. The state is also well known as a producer of various types of American cheeses which are expected to maintain Wisconsin's position in the U.S market.

Cider Market Global Insights and Research 2020

Globally, there is huge demand for alcoholic drinks, due to increasing trends of pubbing from the younger population has increased the consumption of ciders. Apple and pear ciders are the best sellers among all the fruit ciders, nevertheless consumers are now open to taste various fruit flavors & different combination. Apple cider will dominate the market; however, pear ciders will be highest growing segment during the forecasted period. Furthermore, sparkling ciders has shown huge potential in the market, followed by sweet ciders as ciders contains antioxidants, phytochemicals such as flavonoids, phenolic and carotenoids, these healthy doses of nutrients from cider is one of the key driving factors from this market.

Cider Market is estimated to grow at the CAGR of 3.5%. Growing popularity of alcoholic drinks, increasing number of pubs & bars across the globe are the key drivers of this market.

However, increase in urbanization and globalization has increased the popularity of cider. Furthermore, women population prefer ciders, as ciders are sweeter and fruity in taste, this refreshing taste of cider is anticipated to drive the market during the forecasted period. Apple cider is made from the juice that is extracted from the pulp of pureed apples and further fermented. Additionally, apple cider vinegar is made from apple cider, which is used as a cure for some health conditions. The consumers in these mature markets are seeking for beer alternative which represents huge opportunity for cider drink. This huge application of cider in various sector, is estimated to drive the market during the forecasted period.

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Major Key Players

The key players profiled in the Cider Market are as

• Stella Artois (Belgium),
• Bulmer (Scotland),
• Stella Artois (Belgium),
• Pimm (England),
• Carling (England),
• Rekorderlig (Sweden)
• Kopparberg (Sweden)

This report includes a study of strategies such as mergers and acquisitions, product launches by the major Cider market players. It further includes product portfolios, developments of leading major players which includes

Key Findings

Europe dominates the Cider market followed by North America

Europe occupies highest average consumption of Cider market share during the period 2011-2015

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Regional Analysis

Cider Market is segmented into North America, Asia Pacific, Europe and rest of the world (ROW). Among these APAC region will highest growing market, but as cider is largely consumed in European countries, Europe will dominate the market. U.S., Canada, Australia and Japan are the major importers of cider in the world. Emerging markets like India and China have been considered as potential markets for cider due to growing demand for alcoholic drinks in recent years.

Segments:

Cider market has been segmented based on lime, source apple, pear, cranberry, mixed fruit and others

Cider has been segmented basis of by type Sparkling Cider, Sweet Cider, Dry Cider, Still Cider and others