Boiled Beans with stock(Dashi)/いんげんの炊いたん

Beans 300g
Deep-fried tofu(Abura Age,Optional) half pcs

Dashi 150ml
Mirin 3 tbsp
Soy sauce 3 tbsp

Canola oil 2 tsp

1. Remove both ends of beans.Cut Deep-fried tofu in 5mm.
2. Heat oil with medium fire and fry lightly.
3. Add Abura Age and dashi,mirin,soy sauce.Boil with lid for 5min.