I cooked a stuffed portbello with a Halloumi cheese.
A guide of Koiwai farm recommended to try a grilled Halloumi cheese.
The cheese tastes a little bland.
It seems to me that a melted cheese matches for Portbello.
How about cooking it if you'll find a big mushroom at a vegetable shop
Besides, they are pretty 
and easy to 
grow.
flowers come into bloom on May.
funny face with watching sharp spines.
many pictures of my passed dog, Hana and projected them in a slide show.
was very hard 
, but now it's only a good memory.
