Welcome to Comfortable Inn NOSIDE at AZUMINO

A small elegant accommodation at Azumino-city.

Restaurant Hilltop

2012-02-25 11:38:42 | グルメ

We have gone out to Tokyo・Ocyanomizu on business the other day.
We'd like to ask once already was the restaurant, so we had dinner for time when it's for a short while earlier.

Restaurant Hilltop in the famous Juntendo hospital now on a street.
That it was juxtaposed in the hospital indeed here, the calorie salinity was adjusted, and a dish in Japanese,Chinese,Western was felt very well.

Inpatients who don't have meal restriction surely can come to visit, and it'll be the menu from which it's assumed to be eaten with a customer.
Basic seasoning was a concept also common to Guesthouse No-side tightly by lightly-seasoning with soup stock, so the environment was looked around, and thought it might be appreciated in spite of men and women of all ages.

There is to Guesthouse No-side clearly for the volume every one dish indeed, but even Guesthouse No-side has made sure that the choice can also take a petite tour, so we make sure that a meal which matches the respective circumstances can be offered, so please be relieved.

The 2nd time Suites fair of vegetables made in Azumino

2011-09-22 17:37:50 | グルメ


Azumino city is also going to put Suites fair of vegetables made in Azumino into effect this year.

Characteristic Suites of vegetables in the respective stores can eat a period at 11 stores of participation facilities during Monday, October 31st from Saturday, October 1st.
(As much as it's sold by facilities, there is in case of.)
The other ones which make sure that we can offer it to the customer staying overnight during a period as a dessert of a course dinner by Guesthouse No-side and also offer it to you as an a la carte dessert and during a period (Except for Thursday, Friday, but, Guesthouse No-side is run until November 5th.) Guesthouse No-side set up the period limitation cafe time by two p.m. from eleven thirty a.m. and offer you Suites of vegetables as well as lunch for pasta dish of Shinshu Cattle (this palace original).


The season of fresh green

2011-05-13 17:23:13 | グルメ
A season of fresh green has come and we can see full size of the sprout everywhere.
The surrounding green was dark and during winter we did not look around any more in the woods where the scenery spread out .
A sprout of cod says the end the season of wild vegetable in this village area and it invited you to the inside of the forest.

We got up early morning and went to the forest today for this weekend's guests cusine.
But it was for a short while earlier, and bracken was being picked.

We always see someone finding something in the forest, but we saw no one today.
Instead we felt the eyes of animal which are holding their breath and watching us somewhere.
We returned from the forest immediately after enjoying the pleasant wind which plays a valley, the bleat of the little cuckoo and natural phytoncide fully sufficiently.