Afternoon tea with mugwort biscuit

Chill also was a break and became quite warm.
The gradation of fresh green is vivider and very beautiful in the woods.
A biscuit was made with mugwort from garden adopted the other day.
We're taking it out for the guest for an attendant of afternoon tea.

season of wild vegetable

It's already a season of wild vegetable right now.
Sprout of cod、mountain udo and bracken、the wild vegetable is condensing into the natural fragrance growing naturally in the nature.
Lye and, it's acrid, that I press, there is a lot of mercy from the sun and earth.
When I cover with cheese, and bakes it and eats, it's good.
When wild vegetable are eaten in same of the white wine Chardonnay which was often cooled, I stand out further.

candlelight in fireplace

If it becomes hot, the role of the fireplace is also the end.
We display a dry flower in the fireplace and enjoy ourself or guests including a light of a candle.
The flame of the candle shaken seen from a dining is one of important spices which produces dinner.