I went to Kyoto to see the group exhibition of sake-ware.
Before going to see them, I went to Raku Museum where I’ve always wanted to go.
I felt that it was a very wonderful place.
Because that was a quiet place and I could give my full attention to Raku ware.
Moreover, I could stand face-to-face with and reflect on myself through them.
After that, I ate Ozoni with white miso.
It was delicious!!
strolled along the street and the exhibition!
#Demachi Futaba #Uruu #Chingireya
稲吉さんのグループ展（酒器）を見るために京都へ。
楽美術館、ちんぎれ屋、ふたばの豆餅、白味噌のお雑煮、うるう
やっぱり、京都は好き！！
また来たいな。今日は親とも合流出来て良かったナリ☆
FYI
https://en.wikipedia.org/wiki/Raku_ware
http://www.raku-yaki.or.jp/e/
https://en.wikipedia.org/wiki/Z%C5%8Dni
http://www.japanesecooking101.com/ozoni-zoni-recipe/
http://www.kikkoman.com/foodforum/spotlightjapan/24.shtml
http://eng.trip.kyoto.jp/spot/db/demachifutaba/
http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/
http://www.galerieuruu.com/
http://www.kobijutsu-kyoto.jp/memberslist/chingireya.html
http://www.trip.kyoto.jp/spot/db/chingireya/
Before going to see them, I went to Raku Museum where I’ve always wanted to go.
I felt that it was a very wonderful place.
Because that was a quiet place and I could give my full attention to Raku ware.
Moreover, I could stand face-to-face with and reflect on myself through them.
After that, I ate Ozoni with white miso.
It was delicious!!
strolled along the street and the exhibition!
#Demachi Futaba #Uruu #Chingireya
稲吉さんのグループ展（酒器）を見るために京都へ。
楽美術館、ちんぎれ屋、ふたばの豆餅、白味噌のお雑煮、うるう
やっぱり、京都は好き！！
また来たいな。今日は親とも合流出来て良かったナリ☆
FYI
https://en.wikipedia.org/wiki/Raku_ware
http://www.raku-yaki.or.jp/e/
https://en.wikipedia.org/wiki/Z%C5%8Dni
http://www.japanesecooking101.com/ozoni-zoni-recipe/
http://www.kikkoman.com/foodforum/spotlightjapan/24.shtml
http://eng.trip.kyoto.jp/spot/db/demachifutaba/
http://kyotofoodie.com/wagashi-mame-mochi-and-kuzu-manju/
http://www.galerieuruu.com/
http://www.kobijutsu-kyoto.jp/memberslist/chingireya.html
http://www.trip.kyoto.jp/spot/db/chingireya/
