Farewell and Yearend party with young staff at Japanese Restaurant Wadachi

http://r.gnavi.co.jp/8pnazf230000/

【お通し】特製和風だしの蟹身茶碗蒸し　～旬菜と蟹の風味に舌鼓～
【前菜】生湯葉のたっぷり蟹身餡かけ　～なめらかな口どけ～
【野菜】ほぐし蟹身の和風サラダ　～自家製ドレッシングをかけて～
【刺身】新鮮魚３点盛り合わせ
【揚げ物】赤海老の天麩羅
【鍋】たっぷり京野菜と蟹の蒸籠鍋　～薬味と自家製ポン酢でどうぞ～
【名物】贅沢！ズワイ蟹の蒸し物　～まるごと蟹の旨味を堪能～
【創作】渡り蟹の蒸篭酒蒸し　～素材の旨味をそのまま味わう～
【食事】蟹といくらの炊き込みご飯　～蟹の彩りとぷちぷちいくらの食感～
【甘味】彩り果実の甘味　～色鮮やかな見た目も楽しめる～

Wish you continued success and prosperity.

Caesar Salad having fried croutons and dressing made with a raw egg

Steamed Kyoto vegetables, Prawns and Crab flaked meat

Steamed fish

Katsuo no Tataki (Sliced Bonito)

Boiled Rice seasoned with soy sauce and mixed with Crab flaked meat and Salmon roe

Then, We ended up going to Big-Eco, Karaoke Studio with her friends after farewell party.

http://big-echo.jp/

I'm very sorry I was dead drunk to spill liquor on Mr.Ebata's trouser leg and break a glass.