(Summary of how to make)
Mix until kneaded with glutinus rice powder and knead 15 times
Stretch into a 2cm diameter rod
Cut into 24 equal parts and roll into balls
Boil in boiling water
When it comes to the surface, boil it for 1 minute and put it in cold water
Drain in colander when the dumpling is cool.
Mix the ingredients of mitarashi an and cook over medium heat
When boiling, mix while thickening
Finish,stick a dumpling on a bamboo skewer, then add mitarashi ann
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Today, we made mitarashi dumplings so you can enjoy the cherry-blossom viewing even at home.
It is a dumpling made with glt glutinous rice flour and tofu.
The bun made of tofu and glutinous rice flour is hard to harden the next day, making it a sticky and delicious dumplings.
If you make a sticky dumpling and apply sweet and salty mitarashian, it will become a full-fledged taste like a dumpling shop.
It's so easy, let's make it together