Yomogi-mochi, Rice-flour dumplings mixed with mugwort as Today's sweet

http://www.the350degreeoven.com/2012/06/pastries-pies/yomogi-daifuku-or-kusa-mochi-japanese-mugwort-mochi-with-red-bean-filling/

http://www.mebukiya.co.jp/

In "Toga," an etymological dictionary written by Hakuseki ARAI in 1719, there is a comment that "Kusamochi is now made by mixing mugwort instead of traditional hahakogusa, which is also called yomogimochi (a mugwort rice cake)."