Navratri special crispy sabudana pakoda - Easy breakfast recipe - साबूदाना के कुरकुरे पकोड़े

Navratri special crispy sabudana pakoda --Easy breakfast recipe --साबूदाना केकुरकुरे पकोड़े 

 

 

Navratri special crispy sabudana pakoda --Easy breakfast recipe --साबूदाना के कुरकुरे पकोड़े

Navratri special crispy sabudana pakoda --Easy breakfast recipe --साबू ...

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Hi, Navratri is going to come and many people do fasting in this. If you are looking for easy snack or breakfast for your vrat or navratri, then this recipe is perfrct for you. Even if fasting is not there, still you can make these pakodas.
1 cup=250 ml     1 tbsp=15ml    1 tsp=5ml
Soaking time: 4 hours    Prep Time: 10 minutes   Cooking time: 15 minutes Serve: 4
Ingredients:
Sago soaked for 4- hours. - 1 cup
Peanuts - 1/4 cup
Boiled potatoes - 4 small
Green chillies - 2
Coriander leaves - 2 tbsp
Sugar - 1 tsp
Rock salt - To taste
Cumin seeds - 1/2 tsp
Rajgira flour - 1/2 cup
Oil for frying

Recipe :
Soak 1 cup sabudan for 4-5 hours.
Dry roast peanuts till golden brown and grind to smooth powder. Add to sabudana.
Mash boiled potaoes very well and add to sabudana.
Add green chillies, sugar, rock salt, cumin seeds, coriander leaves, rajgira flour.
Mix everything very well. Make small balls and deep fry in hot oil. 
Note: Deep fry on medium flame till golden brown. Carefully drop sabudana balls in kadai.
As sabudanas are soft, so after putting balls in oil, don't move it with spoon for first 2-3 mins. 
Serve with green chutney.