Hokkaido Milk Toast - Silvia's Forest

Hokkaido Milk Toast

2013年11月28日 | 入廚樂

今回用了湯種＋低溫發酵，出來的成品又香又軟，隔日吃也沒問題XD

麵糰分割滾圓，鬆弛中......

整形後放入方包模內發酵至八分滿......

１８０度焗３５分鐘完成XD

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Unknown (Masha): 2013-12-03 01:01:46; 很久無來了, 麵包仍然ho靚 ^+++^
我竟然....update左自己個blog....雖然只是一兩句說話; 返信する

Unknown (Silvia): 2013-12-03 15:11:01; Honey好耐無見了！＞3＜
我而家去看XD; 返信する

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