Ohban-yaki or Imagawa-Yaki
Imagawayaki is a Japanese dessert often found at festivals. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste. Imagawayaki are similar to Dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.
https://www.youtube.com/user/MakeSushi1/videos
http://www.japan-guide.com/e/e2038.html
Sushi Lunch
Five Nigiri Set
Skipjacks, Flounder, Conger-eel, Prawn, Abalone
Tuna Set
Edomae Sushi Set
A soup made from the bony parts of fish
Crab soup
Yellowfin tuna
An omelet
Horse mackerel
Japanese amberjack
An ark shell
An eel
Avocado & Salmon
Engawa
"Engawa" is a part of fish meat and one of the toppings of sashimi or sushi
Tuna Sushi Set
Sushi Set
