Feb.26, 2005
I baked an apple pie this evening.
.... Gosh, I partly screwed it up ...
There was a dining out this evening with Yoshi's friends near our place. Yoshi and I planned to invite them after dinner. The apple pie was supposed to be for dessert coming with coffee.
The apple pie didn't go well because I used the wrong kind of apples, I suppose.
I got the recipe from Baking Basic, one of the continuing education courses at GBC. It is what you are required to take ahead of all other baking courses. This apple pie sit in the very first page in the hand-out.
According to the recipe, apples named Northern Spy, Wealthy or Rome Beauty would be suitable for pies. I couldn't find any of those so I just got ordinary Red Delicious.
I am so sure that the apples made the pie soggy, nearly drenched.
They have too much juice for pies!
The filling feels like hundreds of sliced apples in sugary cinammon-y water. It should have been much more jammy. It is consoling to think that the pie dough came out quite nice'n crumbly, though. And, I really appreciated that the two guests ( ... "pretended to" ...?) enjoy the pie. I thank they said it was yummy.
I declared that I will learn from the lesson and bake another apple pie in the future. "Don't bake it when you have nobody to eat them up...," mumbled Yoshi looking fed up. Heh, heh..
Oh, by the way, we went to a Korean BBQ restaurant for dinner.
They serve tender nice meat and other delicious Korean food. I love that place!!!
I have been living here for almost two years but I have never been there. Can you believe it? The great restaurant is just around the corner from my place. I have missed it!!
アップルパイを作りました。
…失敗しました。。
使うリンゴの種類を間違えた模様。。
必要以上に汁じゃーじゃー。
ジャム状になるはずだったのに～～！！
（私の持ってるレシピでは、リンゴは生のままパイに入れることになってます。）
S：「よし！今度は正しいリンゴを使っておいしいパイを作るぞ！」
Y：「…食べるヤツがいるときにしてくれ。。」
（疲）
I baked an apple pie this evening.
.... Gosh, I partly screwed it up ...
There was a dining out this evening with Yoshi's friends near our place. Yoshi and I planned to invite them after dinner. The apple pie was supposed to be for dessert coming with coffee.
The apple pie didn't go well because I used the wrong kind of apples, I suppose.
I got the recipe from Baking Basic, one of the continuing education courses at GBC. It is what you are required to take ahead of all other baking courses. This apple pie sit in the very first page in the hand-out.
According to the recipe, apples named Northern Spy, Wealthy or Rome Beauty would be suitable for pies. I couldn't find any of those so I just got ordinary Red Delicious.
I am so sure that the apples made the pie soggy, nearly drenched.
They have too much juice for pies! The filling feels like hundreds of sliced apples in sugary cinammon-y water. It should have been much more jammy. It is consoling to think that the pie dough came out quite nice'n crumbly, though. And, I really appreciated that the two guests ( ... "pretended to" ...?) enjoy the pie. I thank they said it was yummy.
I declared that I will learn from the lesson and bake another apple pie in the future. "Don't bake it when you have nobody to eat them up...," mumbled Yoshi looking fed up. Heh, heh..
Oh, by the way, we went to a Korean BBQ restaurant for dinner.
They serve tender nice meat and other delicious Korean food. I love that place!!!
I have been living here for almost two years but I have never been there. Can you believe it? The great restaurant is just around the corner from my place. I have missed it!!
アップルパイを作りました。
…失敗しました。。
使うリンゴの種類を間違えた模様。。
必要以上に汁じゃーじゃー。
ジャム状になるはずだったのに～～！！
（私の持ってるレシピでは、リンゴは生のままパイに入れることになってます。）
S：「よし！今度は正しいリンゴを使っておいしいパイを作るぞ！」
Y：「…食べるヤツがいるときにしてくれ。。」
（疲）
こんな何度も押しかけてる客（ともいえないね、すでに）に手作りケーキを作ってくれるっていう心意気
あのパイのおかげでほぼ貫徹６０１を乗り越えられたんだよ。
ということで、またどっか美味しいものツアーいこー。
ごごごごめん～xxx
よっぽど、朝「やっぱり行く
TELしようと思ったのだけど、
結局Yoshiたろーに昼エサをあげる（笑）道を選んでしまいました
…ぎゃ～ノロけてるからって撲殺しないでねぇ～
ディンタイフォンおいしかった？？
おいしかったよー、ディンタイフォン。
なんか、Ｊ－ｔｏｗｎとか小沢カナダ（でも日曜で閉まってた
ボーガンミルズも楽しいねぇ。あのアウトドアのお店が面白かった。家の父親連れて行ったら面白がるだろなーと思った。
Yoshiさん（って書くとなんだか、恥かしいな…）のテストが終わったら、またご飯食べにいこー。
鮎みたいなヤマメみたいな魚が
いっぱい泳いでる水槽、たまりません
ごはんぜひぜひ！
おいしい店探訪～