Apr 14, 2005 
I made a blueberry cheese cake for a party that Jerry-san is going to throw tomorrow. It is so sweet of him, ( ... or I could say "party animal-y" of him,) he is planning it for those in the second year to be graduating soon.
Yoshi and Nuk-Nuk are in the second year of their graduate school and Jerry-san is in the first year, by the way.
Well, I am not an important guest though, I am so sure that I will have a blast there. To boost it, the cake may play a role. ... Hopefully.
I picked the recipe from an American magazine called Cooking Light. It shows not only desserts but a series of fancy home-made dinner from appetizers and bread to salads to main dishes. All the recipes are considered for healthy consciouses. I thought the blueberry cheese cake would taste gentle enough for Japanese people. ( because it is supposed to be a Japanese party tomorrow. ) Normally, sweets in North America are super sweet that you feel puke, right??
Anyway,
The cheese cake is consist of three layers. The base is graham crust, the filling is cream cheese and blueberry puree and the topping is sour cream.
I made everything from scratch. Isn't it great? 600g of frozen blueberries I bought was nearly empty after making the puree.
It was simple to make but took quite a while. It needed 1 & 1/2 hours when baked. And this time as well Kitchenaid mixing machine made a good helper. It worked beautifully when beat the cream cheese to soften. I love it!!
I hope everyone will like the cake. Heh, heh.
Check it out!
www.cookinglight.com
ブルーベリーチーズケーキ作りましたょ
明日のパーティに差し入れするのです～。
今回のレシピは、本やさん（Chapters って名前です。）で買った雑誌から。
グラハムクッキーのベースに、クリームチーズのフィリング、そしてサワークリームトッピングという構成です。
…ケーキ教室で一回ベイクドチーズケーキを習ったとはいえ、初めてのレシピなのでどきどきでしたょ。やっぱりちょっとトッピングのサワークリームが分離してしまいました～
でも総合評価は☆☆☆（５段階評価。）かな～？
今回も、キッチンエイドのまぜ太郎がいい仕事してくれました。
クリームチーズをねりねりねりねり。
…写真撮るの、忘れちゃいました。。
がく。。
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I made a blueberry cheese cake for a party that Jerry-san is going to throw tomorrow. It is so sweet of him, ( ... or I could say "party animal-y" of him,) he is planning it for those in the second year to be graduating soon.
Yoshi and Nuk-Nuk are in the second year of their graduate school and Jerry-san is in the first year, by the way.
Well, I am not an important guest though, I am so sure that I will have a blast there. To boost it, the cake may play a role. ... Hopefully.
I picked the recipe from an American magazine called Cooking Light. It shows not only desserts but a series of fancy home-made dinner from appetizers and bread to salads to main dishes. All the recipes are considered for healthy consciouses. I thought the blueberry cheese cake would taste gentle enough for Japanese people. ( because it is supposed to be a Japanese party tomorrow. ) Normally, sweets in North America are super sweet that you feel puke, right??
Anyway,
The cheese cake is consist of three layers. The base is graham crust, the filling is cream cheese and blueberry puree and the topping is sour cream.
I made everything from scratch. Isn't it great? 600g of frozen blueberries I bought was nearly empty after making the puree.
It was simple to make but took quite a while. It needed 1 & 1/2 hours when baked. And this time as well Kitchenaid mixing machine made a good helper. It worked beautifully when beat the cream cheese to soften. I love it!!
I hope everyone will like the cake. Heh, heh.
Check it out!
www.cookinglight.comブルーベリーチーズケーキ作りましたょ
明日のパーティに差し入れするのです～。
今回のレシピは、本やさん（Chapters って名前です。）で買った雑誌から。
グラハムクッキーのベースに、クリームチーズのフィリング、そしてサワークリームトッピングという構成です。
…ケーキ教室で一回ベイクドチーズケーキを習ったとはいえ、初めてのレシピなのでどきどきでしたょ。やっぱりちょっとトッピングのサワークリームが分離してしまいました～
でも総合評価は☆☆☆（５段階評価。）かな～？
今回も、キッチンエイドのまぜ太郎がいい仕事してくれました。
クリームチーズをねりねりねりねり。
…写真撮るの、忘れちゃいました。。
がく。。
人気blogランキング
↑↑↑私の日記がお気に召したらクリック
先日ワンコ仲間の方と話していて、sassiaさんのプログのお菓子、パンの話題になっていたんですよ。とても素敵なのを作られるってね☆近くならば、習いに行きたいですね。
チーズケーキの画像が見れず残念☆
チーズケーキ大好きなのに～～！！
お褒めくださってありがとうございます～。めちゃめちゃ照れちゃいます（照；
チーズケーキ、焼くのに時間がかかってx２。。
出来た頃にはなんだか憔悴しきってて、デジカメタイムをすっかり忘れてました。。
次の日のパーティで撮ろうって思ってたけど、やはり酔っぱらいにそこまで気付く能力はありませんでしたし（笑；