Mar. 15, 2005 
What I baked this evening was whole wheat bread again.
This is my third time to bake it at home. I think I am getting a hang of it.
I add a pinch of cinnamon and some raisins this time.
According to the recipe, you should dust with bran. I didn't have it for the first two breads so I substituted bread blour. It looked a little ugly.
I finally got some bran from bulkbarn and used it!!
Don't you think it looks fancier?
What I baked this evening was whole wheat bread again.
This is my third time to bake it at home. I think I am getting a hang of it.
I add a pinch of cinnamon and some raisins this time.
According to the recipe, you should dust with bran. I didn't have it for the first two breads so I substituted bread blour. It looked a little ugly.
I finally got some bran from bulkbarn and used it!!
Don't you think it looks fancier?
You're really hard worker as for cooking, huh? Basically I don't like the raisin bread, but the bread you cooked looks really tasty.
If I were in your shoes, I wouldn't stand the life without the Internet. I may be able to survive but I would be kind of uneasy without information. I am the one who go on the Internet whenever having a question on something.
Thanks for your complement on my bread.
I didn't like raisin bread either but it was only before the bread classes. I learnt a lot from school!
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