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京都・祇園 京料理いそべ 本店
ミニ懐石コースからの茶碗蒸し。
アメリカ育ちにも関わらず、小さき頃から僕は茶碗蒸しが大好きでした。
ロシアにも似た料理があるそうですね。
Isobe
A dish called "chawanmushi" from the mini kaiseki course meal.
Ever since I was little, I have loved this dish.
I understand there is a similar dish in Russia.
From Wikipedia:
Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl", is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer. The custard consists of an egg mixture flavored with soy sauce, dashi, and mirin, with numerous ingredients such as shiitake mushrooms, kamaboko, and boiled shrimp placed into a tea-cup-like container.
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