Yuka's forest kitchen, Japanese cooking classes in Tokyo, Japan

My partner Yuka started Japanese cooking classes in Tokyo, Japan.

She is a certified cooking instructor specializing in healthy Japanese cuisine, teaching in English.

She teaches Japanese cooking skills and seasonal menus using fresh seasonal vegetables (mostly organic or pesticide-free), traditional Japanese seasonings and additive-free products.

Her classes also focus on people with dietary restrictions, such as vegans and gluten-free people.

The Shojin Ryori class is the most popular one she teaches.

For more information, please visit her website.
https://yuka-forestkitchen.blogspot.com/