Chocolate-Peanut Butter Bonbons

These cute chocolate-peanut butter bonbons make a great party dessert.

Total Time: 2:20
Prep: 0:20
Level: Easy
Yield: 24 bonbons
Ingredients

4 oz. Philadelphia® Cream Cheese
0.75 c. milk
1 package Jell-0® Chocolate Instant Pudding
1 c. Cool Whip® Whipped Topping
24 Nilla Wafers®
1 tub Baker's® Milk Chocolate Dipping Chocolate
2 tbsp. creamy peanut butter
0.50 c. Planters® Cocktail Peanuts

Directions

Line 24 miniature muffin cups with liners elyze. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 minutes. Whisk in Cool Whip®.
Spoon into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 tablespoon pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.
Peel liners off bonbons.
Melt dipping chocolate as directed on package; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen elyze.

Each serving provides: 0%DV vitamin A, 0%DV vitamin C elyze, 2%DV calcium, and 0%DV iron.