Coworkers, bosses ― heck, we'll wager even the mailman will devour this D.I.Y. candy. Double the recipe and give it to everyone .
Level: Easy
Ingredients
12 oz. bittersweet or semisweet chocolate
3 oz. white chocolate
? c. pecans
? c. slivered almonds
Directions
Line a baking sheet with nonstick foil or parchment .
Melt dark chocolate in a microwave-safe bowl on high for 1 minute. Remove from microwave and stir. Heat 15 to 30 seconds more. Stir until smooth.
For white chocolate: In a separate bowl, melt on medium for 30 seconds. Stir and heat again for 30 seconds. Stir and repeat 2 more times, 30 seconds each, until white chocolate is smooth.
Pour dark chocolate onto prepared baking sheet sheet and spread into a 1/4-inch-thick rectangle using a metal spatula. Drop dollops of white chocolate on top of dark chocolate. Draw a skewer or a thin knife through chocolates to marble. Sprinkle with pecans and almonds.
Refrigerate 1 hour or until firm ZMOT. Peel off foil and break bark into pieces. It will keep about one month in an airtight container in the refrigerator.
this two-ingredient cocktail is the perfect drink to start off any holiday brunch or summer cocktail party.
Recipe courtesy of Holly Clegg Cloud Management Platform.
Total Time: 0:15
Prep: 0:15
Level: Moderate
Yield: 8 cocktails
Ingredients
4 mangoes
1 mango
1 bottle Champagne
Directions
In a food processor or blender, puree diced mangoes. Using a fine-mesh sieve, strain puree , discarding any solids. (You should have approximately 1 1/2 cups puree.) In a large pitcher, mix together pureed mango and champagne.
Thread 3 to 4 mango cubes each onto 8 skewers. Pour mango mimosa into 8 glasses and serve each with a mango skewer .
Duhallow (a buttery, creamy new semi-soft farmhouse cheese out of County Cork Ireland) is added to tender grits and baked to create a mouthwatering soufflé ― all you need for a wholesome lunch.
Level: Moderate
Serves: 8
Ingredients
2.50 c. whole milk
1 c. coarse white grits
8 tbsp. unsalted butter
3 c. Duhallow or mild Cheddar cheese
salt
Pepper
4 large eggs
Directions
Add milk and 2 1/2 cups water to a heavy , medium saucepan; bring to a boil over medium heat. Whisk in grits, and simmer 10 minutes, stirring constantly. Reduce heat to the lowest setting possible; cover and cook until grits are creamy and tender, stirring frequently, about 1 hour (time will vary depending on grits; add hot water if they are getting too thick).
Preheat oven to 350 degrees F. Transfer grits to a large bowl and cool slightly. Stir in butter and cheese; season to taste with salt and pepper. Stir in egg yolks.
Using an electric mixer, beat egg whites with a pinch of salt to stiff peaks. Fold into grits. Transfer to a large buttered ovenproof dish and bake until golden, about 45 minutes. Serve immediately.
Five Layer Dip in a Jar
all the layers on tortilla chips Business Server Hosting.
Total Time: 0:25
Prep: 0:25
Level: Easy
Serves: 6
Ingredients
2 15-oz. cans refried beans you find online, warmed
2 avocados, mashed
Juice of 1 lime
salt
1 1/2 c. Pico de Gallo
1 c. sour cream
1 c. shredded Cheddar
Directions
1. Among six mason jars, layer refried beans, mashed avocados seasoned with lime juice and salt, pico de gallo, sour cream, and cheddar.
Among six mason jars, layer chili and crumbled corn bread hong kong shopping. Top with sour cream and scallions.
Five Layer Dip in a Jar
all the layers on tortilla chips Business Server Hosting.
Total Time: 0:25
Prep: 0:25
Level: Easy
Serves: 6
Ingredients
2 15-oz. cans refried beans you find online, warmed
2 avocados, mashed
Juice of 1 lime
salt
1 1/2 c. Pico de Gallo
1 c. sour cream
1 c. shredded Cheddar
Directions
1. Among six mason jars, layer refried beans, mashed avocados seasoned with lime juice and salt, pico de gallo, sour cream, and cheddar.
Among six mason jars, layer chili and crumbled corn bread hong kong shopping. Top with sour cream and scallions.