The dish of the year

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Kinonene Co., Ltd. operates a restaurant business called Ryotei Kinonene and a accommodation business called Hotel Kuki in Kuki City, Saitama Prefecture. and Hotel Kuki in Kuki City, Saitama Prefecture.

#Ryotei Kinonene in #Kuki City, Saitama Prefecture, Japan.

Good morning. Good morning. Good evening.

This winter seems warmer than usual, but infectious diseases such as influenza are spreading. Let's make sure we wash our hands and gargle thoroughly!

Now, the dish of the year has been announced. The dish of the year 2024 is ‘eel’.

The progress of research and development towards the practical application of complete aquaculture and other moves to bequeath the eel, a scarce resource, to future generations are gaining momentum. 

Eels used to be eaten on Ox days and special occasions, but changes in processing technology and diversification of serving methods have led to an increase in the number of eel specialty shops and shops that handle eels, and while they retain their status as a luxury foodstuff, there are more opportunities to enjoy them casually than ever before. 

The year was also popular among inbound tourists, and was the starting point for the worldwide promotion of kabayaki, a traditional way of eating eels that originated in Japan.

This is the reason for the selection.

When it comes to eels, we are proud to be known as ‘Kino-ene’. Eels are also known as a highly nutritious food. To help you get through this winter, please try Kino-ene's eel. Reservations are also welcome.

The dish of the year

For reservations, please call 0480-22-3501

Reception hours: 10:30 to 21:00

Business hours: Lunch time: 11:00 to 14:30 (last service at 14:00)

　　　　　Evening hours: 14:00 to 22:00 (last service at 21:00)