panettone

Jan.28, 2005

I baked Panettone.
What's Pannetone? It is bread eaten on special days such as Christmas in Western countries. It has fluffy texture because a plenty of eggs and butter are in it. It contains raisins and orange peels so that you may eat like a dessert.

This is one of the recipes I got from school.
.... Damn! I did it again!!
I forgot to double the bench time!!!
Fresh yeast is used in the recipe. It is useful when you want to bake bread quickly. The dough leavens faster than using dry yeast. But it is hard to find it in regular supermarkets. I only have dry yeast at home and used it. I should have had to double the bench time but I totally forgot it!! It didn't rise properly...

See the size of the bread above.
It should be twice as tall. ..

パネトーネを焼きました。
クリスマスなどの特別な日に焼かれるパンだそうですょ。
…ほんとはね；これの倍は膨らむはずだったのです。。
勘違いしてて、ベンチタイム半分しか取らなかったです。
悲惨。。
味はだいじょぶでしたが、やっぱりふわふわ感が全然足りませんでした。