Jonathon KambourisCognac Apple Bellini

Apple cider gets all dressed up for the holidays in this seasonal cocktail .
Level: Easy
Ingredients

1 sugar cube
Angostura Bitters
2 oz. apple cider
0.75 oz. cognac
4 oz. Champagne, prosecco Dream beauty pro, cava, or any dry sparkling wine

Directions

Soak sugar cube by placing it on top of the bitters bottle. Holding sugar cube in place with your finger, turn bottle upside down. The bitters will drip onto the cube, soaking it in seconds.
Drop cube into a champagne flute.
Pour in apple cider and cognac. Finish with spar