Enjoyed drubking at Kakegawa which is a city in western Shizuoka Prefecture, Japan. . . . Read more
The radish is an edible root vegetable of the family Brassicaceae that was domesticated in Europe in pre-Roman times. . . . Read more
Enjoyed Udon which is one of most favorite noodle food in Japan. The Udon I tried at this time is served at Kawajima town of Saitama prefecture. . . . Read more
Stsubun is the day before the beginning of spring in Japan. The name literally means "seasonal division", but usually the term refers to the spring Setsubun, properly called Risshun celebrated yearly on February 3 as part of the Spring Festival. . . . Read more
Attempt Chicken-Ramen to finish Nabe which is one of Japanese gourmet for winter season. Usually Udon or boiled rice to be put but at this time we attempted Chicken-Ramen as watched TV commercial with the actress, Dan-san. . . . Read more
BBQ at Odaiba with colleagues who are from same university. The biggest brother is serving great as usual... . . . Read more
Kawahaba Udon which is one of original gourmet of Konosu city was served in front of us after jogging as a kind of treat. . . . Read more
Typhoon is coming nearby here Kanto in Japan. So we were not able to enjoy cycling in this weekend. But my wife made us sunny inside our house with nice food. . . . Read more
Ra-men of Minoru Sano who is one of the most famous cook has been served in front of us. Because we visited his restaurant in Yokohama. It is worth to take 2 hours by car from Saitama. . . . Read more
We had a party of 40th birthday for both of us celebrated with our parents at Sushigen which is our favorite Sushi restaurant. . . . Read more
Curry rice is one of Japanese food culture even though it is originally from India. But nobody can fail to cook something with curry taste of Japan even though some curries are blended. . . . Read more
