Mar.20, 2005 
Yoshi is having an around-the-clock meeting right now.
… Oh, yes, I am exaggerating the “around-the-clock” part but it is still true that he is having a long-time meeting. Can you believe that they are stuck in a small class room from 10 a.m. to 1 in the morning next day?
I was going to bake a cake for them but …
I totally forgot it!!!
It couldn’t be helped, you know! I was going to do it on Friday night but I was too excited about going skiing the next day. I fixed the plan and was going to do it after skiing. BUT… I think I was so tired that I totally forgot it.
I was like “Oh, my gosh…!” as Yoshi asked me that if I made the cake this morning.
So.
I baked it this afternoon. I knew it was too late but I already have all the ingredients and nothing else to do.
Take a look at the picture above.(...I will upload later. Sorry!)
It is Banana Layer Cake.
It consists of two materials. Banana cake and German Icing. Banana cake feels like softer version of banana muffins, very rich in sugar, quite heavy, which I don’t like that much. And, what’s German Icing? It is made of coconuts, walnuts, eggs, sugar and evaporated milk. Hmmm …, tasty. I like this cake because of the icing.
Sorry, guys in Yoshi’s group. I will make it up someday. Heh, heh.
バナナレイヤーケーキ作りました
GBCのケーキ教室で習ったレシピです。
中身のバナナケーキは結構しっかりしてて、マフィンぽいですょ。
表面を覆っているのが、ジャーマンアイシング。ココナッツとくるみとエバミルクのペーストで、これがけっこうイケるんですよ～
ちなみに、ジャーマンて名のわりにドイツの発祥ではないらしい。。
Yoshi is having an around-the-clock meeting right now.
… Oh, yes, I am exaggerating the “around-the-clock” part but it is still true that he is having a long-time meeting. Can you believe that they are stuck in a small class room from 10 a.m. to 1 in the morning next day?
I was going to bake a cake for them but …
I totally forgot it!!!
It couldn’t be helped, you know! I was going to do it on Friday night but I was too excited about going skiing the next day. I fixed the plan and was going to do it after skiing. BUT… I think I was so tired that I totally forgot it.
I was like “Oh, my gosh…!” as Yoshi asked me that if I made the cake this morning.
So.
I baked it this afternoon. I knew it was too late but I already have all the ingredients and nothing else to do.
Take a look at the picture above.(...I will upload later. Sorry!)
It is Banana Layer Cake.
It consists of two materials. Banana cake and German Icing. Banana cake feels like softer version of banana muffins, very rich in sugar, quite heavy, which I don’t like that much. And, what’s German Icing? It is made of coconuts, walnuts, eggs, sugar and evaporated milk. Hmmm …, tasty. I like this cake because of the icing.
Sorry, guys in Yoshi’s group. I will make it up someday. Heh, heh.
バナナレイヤーケーキ作りました
GBCのケーキ教室で習ったレシピです。
中身のバナナケーキは結構しっかりしてて、マフィンぽいですょ。
表面を覆っているのが、ジャーマンアイシング。ココナッツとくるみとエバミルクのペーストで、これがけっこうイケるんですよ～
ちなみに、ジャーマンて名のわりにドイツの発祥ではないらしい。。
すごーく綺麗だし上手だよー。
売れるよ。ほんとに。
今日ね小包無事到着しました。
送料高かったよね。ごめんね。
さっそくお手紙書いたからね。後で郵便局に行ってくるよ。
やっぱり行くべきだったな、ジム
でも待ってる間も、帰るときも、一本も通らなくてね。ジェリーさんたちどうしたんだろ？
ところで、ところで
マフィンご馳走様
ほら、そこで攻めないとだからさ
では、またね。
ついに
結構かかったね。。忘れた頃にやって来た（笑
全部ちゃんと入っていましたか？税関で抜かれてたら
蓮の実のお菓子は激マズなので（じゃあ送るなよー；）縁起物として封を開けずに飾っておいてください。…うそv どんな味か興味があったら試してみてねv
マフィンミックス、おいしかったかまた教えてねv
お手紙は多分、１週間弱で届くと思うなー。
楽しみに待ってるね
ありがとぅ。
ジム来なくて正解だったよ；
ジム自体は開いてたけど、何故かグループレッスンは全てキャンセルだった～。。
な～ぜ～じゃ
どぉ～してじゃ（間寛平。）
いつもは祝祭日関係ないのにっ…！
仕方ないので、
トレッドミルでたっぷり５０分歩いた後に、開いてたエアロビルームで腹筋・ケツ筋しといてやったどー。
Good Fridayっていったい何なのだ～？！！
マフィンは全然簡単なんだよぉ～
材料混ぜて、型に入れて焼くだけ
また一緒にベイキングしようー！