I bought two pair of chopsticks and a chopsticks case.
We usually use disposable wooden chopsticks that
have to be pulled apart before they can be used which
is called "Wari-bashi" when we eat out Japanese restaurant.
The wari-bashi is NOT recycled.
Someone reuse it. But almost all people throw away it.
Then people of thinking about environmental problem has think
"My chopsticks"
We must cut off CO2 and decreace average temperature.
Why don't you use my chopsticks when you eat out for
environment?
We usually use disposable wooden chopsticks that
have to be pulled apart before they can be used which
is called "Wari-bashi" when we eat out Japanese restaurant.
The wari-bashi is NOT recycled.
Someone reuse it. But almost all people throw away it.
Then people of thinking about environmental problem has think
"My chopsticks"
We must cut off CO2 and decreace average temperature.
Why don't you use my chopsticks when you eat out for
environment?