お鍋が～～！

I was going to cook a pot dish,known as nabe, for dinner.

First, pour soup stock into the pot.
Second, turn on the oven and move cut vegetable from a big bowl into the pot.
Third, put a lid on the pot.

After a while, the soup stock began bubbling. In an attempt to put other ingredients into the pot, I stretched out my hand toward the lid. Suddenly the lid broke apart with a bang.

I was really surprised. The lid was made of tempered glass. I had never thought it might break while being used for cooking. After all, I rushed into a supermarket to buy some dishes and spent lots of extra money.