Black bean solt daifuku-mochi as Today's dessert

黒豆塩大福
　岩手県産の黒平豆を生地に丸ごと使用。ちょっぴり塩味。粒あん入り。
　http://www.mebukiya.co.jp/

　Daifuku was originally called Habutai mochi because of its filling nature.　Later, the name was changed to Daifuku mochi.
　
　Since the pronunciations of Fuku (belly) and Fuku (luck)　are the same in Japanese, the name was further changed to Daifuku mochi, a bringer of good luck.　By the end of the 18th century, Daifuku were gaining popularity and people began eating them toasted.　They were also used for gifts in ceremonial occasions.

Lunch alone at My habitual Conveyor Belt Sushi Restaurant too

　There are different kinds of 'Sushi', depending on the loclity.  The most common is 'Nigirizushi', originally produced in the Tokyo district.  Nigirizushi consists of small oval-shaped balls of rice seasoned with vineger and sugar and topped with a thin slice of fish or shellfish, mostly raw but sometimes cooked, or a small sliced omelet.  Usually horse-radish is spread underneath these slices.  They are eaten lightly dopped in soy sauce.  Slices of pickled ginger may be served as a condiment.
　
　Other kinds of Sushi are rolls, pressed Sushi, Chirashizushi, Inarizushi and so forth.

　Arajiru is the soup made from the leftover scraps, or ara, of fish after filleting. In addition to the fish scraps, vegetables including root vegetables, konjac, ground meats such as fish, are added. The soup’s ingredients are limitless.

Kanburi : Yellowtail caught during the cold season