セブンの、ブリトー ピリ辛明太チーズ

めんたいこんにちは～

今回、セブンイレブンの「ブリトー ピリ辛明太チーズ」を食べます！セブンに入るとブリトーとか、そこらへんの棚もくまなく見るようにしてるのですがそんなに頻繁には明太子商品ないですよね。でもたまにあるんだよな～。それがこれ

これまでの私のブリトー歴ですが、２０１７年１月に食べた「明太海苔もちチーズ」が最初でした。その時の私の感想によると、海苔の味に負けてるらしいです。

あと、#尋常じゃない色気を放つ店員がいるってつけてて思い出したのですがこの当時勤めていた会社の近くのセブンイレブンに、まさに色気のかたまりみたいな男性スタッフがいたんですよね。一見普通の大学生なのに、容姿とはまた違うところで色気のオーラがすごいというか…恋とかじゃないんですけどその方がいるとめちゃくちゃドキドキしてました。あ～…なんとも口で説明しにくいのですが、、皆さまそういう方にお会いしたことないでしょうか

 

 

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田口めんたいこ(@taguchimentaiko)がシェアした投稿 - 2017年 1月月24日午前1時05分PST

次は、２０１８年９月に食べた「明太じゃがチーズ」その時の私の感想によると、中途半端にじゃがいもの皮が入ってたらしいです。アチャー、、文句しか言ってないやないかい

 

 

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田口めんたいこ(@taguchimentaiko)がシェアした投稿 - 2018年 9月月10日午後11時33分PDT

そして、今回のピリ辛明太チーズです！食べるぞ～～！まずは温める前、爆発しないように袋をちょっと破ります。マジックカットついてます

５００Wで１分です

アツアツのブリトー出来上がり！ちなみに、ブリトーは小麦粉でできたトルティーヤに具材をのせて巻いたもののことを言うそうですが小さなロバの意味なんですね～（ネット情報なので正確ではないですスミマセン）

切ってみたら、おー！！！とろとろ具合がよく分かる

最初包丁で切っちゃったけどこんなにとろとろなら伸びるのでは？と思い手でもちぎってみました。ビヨーーン！！伸びる伸びるこの前食べた小さなフリコより伸びてるな

今までの３つを見てみると、結局はあまり具材入れずシンプルな方が良いってことになったんですかね。なんかブロッコリーとか野菜は入れられないのかな。そうすると高くなっちゃうか

次はどんな明太ブリトーがくるのか楽しみ～～

（以下、自分記録用の食品表示です）