ty for your advice on about cooking cabbage rolls. When you try to do something new, you must learn more and be patient. Next time if I try the dishes, I should be better. lol It is nice for you to have a person who understands Japanese. I recomend you to build your own blog so that I can visit it.
こんばんは md polosan, I must try your pizza recipe next time. pleased to hear that "wife" enjoyed all her pizza and drinks.
When making cabbage rolls, if you half cook the cabbage first for a short time, it will soften the cabbage and make it easier to fold around the filling.
Tonight is the first time i have been able to join Goo. previously had difficulty joining as had to enter some fields in Katakana/kanji. We have student staying who helped me to register with Goo.
She has cooked some Nihon rice balls with pork mince for class lunch ashita. oishi katadeshita
blog. I also appreciate for your looking at my pics. Your pizza seems delicious too. We use special flour as the base with dried shrimps, fresh octopus, red ginger, chopped cabbage, onion, mushroom on top. This was the first time for me to cook Japanese pizza, however my wife liked them very much. She drank much more beer than usual tah.
When making cabbage rolls, if you half cook the cabbage first for a short time, it will soften the cabbage and make it easier to fold around the filling.
Tonight is the first time i have been able to join Goo. previously had difficulty joining as had to enter some fields in Katakana/kanji. We have student staying who helped me to register with Goo.
She has cooked some Nihon rice balls with pork mince for class lunch ashita. oishi katadeshita
tah
blog. I also appreciate for your looking at my pics. Your pizza seems delicious too. We use special flour as the base with dried shrimps, fresh octopus, red ginger, chopped cabbage, onion, mushroom on top. This was the first time for me to cook Japanese pizza, however my wife liked them very much. She drank much more beer than usual tah.
みなさん、ご心配ありませんように。この方はオーストラリアに住んでおられる５０代の女性です。古くからチャット仲間としてご存知の方です。
hello polosan
we have enjoyed looking at your pics.
we made pizza last weekend. we use lebanese bread as the base with tomato paste on top, then cheese, ham, bacon, onion, olives.
your pizza looks oishi
tah
そうそう、駄菓子屋で、紙芝居屋でちょっとしたお菓子で大喜びをしましたね。古き良き時代でした。（現代ももちろん良いと感じていますが）
美味しそうでしょう。妻はすっかりご機嫌で、美味しい美味しいと言っていました。これは、昔風のお好み焼きです。今、関西で食べるのとはちょっと違います。質素ですよ。このあたりのことなら、作れるのだけれど、本来ならビーフシチューを作りたいのだけれど、全く知識がなくてね、しょうがありません。
（早々でもないか、こちらが見るのが遅すぎた）
物売りの口上みたいで、おもしろ～い。
そうそう、このペラペラのお好みは駄菓子屋の中で焼いていたお好み。覚えてま～す。昔々洋食と言っていた覚えがあります。
さすが新聞紙はなかったですが、竹皮の舟だったか・・・ちょっとあやふやな記憶。
子どもがお小遣いで買って食べるお好みはこんなでしたね。懐かしい～。
この写真のお好みを二つに折って、上からソースを塗って・・・食べたい・・・。
poloさん、またレパートリーが増えましたね。