Journal of a "Bride" in New York

I write my daily experiences outside Japan.

Porridge

2013-11-25 | 日記
We have had porridge every day these days because my husband had a stomachache.

I changed the flavor of porridge like Miso taste, Chinese taste
and put different ingredients in it.

Tonight my husband made a suggestion of putting Oden ingredients in the porridge.
I was not sure how it would turn out, but I found it pretty good.
My husband didn't like it very much.

By the way, we were able to talk to one of our acquaintance
who is a medical personnel about his stomachache;
she made a reservation for him to see a doctor in the clinic she works for.
We are so grateful for her concern and kindness.

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