ANKAKE-AGEDASHIDOUFU. (fried ToFu with thick starchy sauce).
KUSHIAGE(Fried vegetables or meat on skewer)
both of them are good for beer, anyway.
ANKAKE-AGEDASHIDOUFU. (fried ToFu with thick starchy sauce).
KUSHIAGE(Fried vegetables or meat on skewer)
both of them are good for beer, anyway.