22日〜28日、今週のお弁当です!
The bento of this week! (22nd through 28th)
給食部の従業員 4名〜5名で、平成29年の7月開始。
場所は太陽工房敷地内1Fフロアの調理室にて、毎週月曜〜金曜で、約20人分程度のお弁当を作っておられます。
The staff of providing bento are 4 to 5 people, started in July in 2017.
It takes place at the kitchen at the 1st floor, Monday through Friday, make bento for about 20 people.
(水) 焼き肉弁当
(Wed.) Grilled meat bento
(木) 筍ご飯と魚のあんかけ風
(Thu.) Bamboo shoots rice and fish dressed with a thick starchy sauce
(金) カレーライス
(Fri.) Curry and rice
(月) チャンポンとおにぎり
(Mon.) Champon and rice balls
(火) 鶏肉の炒め煮とコロッケ弁当
(Tue.) Stir-fried chicken and croquette
The bento of this week! (22nd through 28th)
給食部の従業員 4名〜5名で、平成29年の7月開始。
場所は太陽工房敷地内1Fフロアの調理室にて、毎週月曜〜金曜で、約20人分程度のお弁当を作っておられます。
The staff of providing bento are 4 to 5 people, started in July in 2017.
It takes place at the kitchen at the 1st floor, Monday through Friday, make bento for about 20 people.
(水) 焼き肉弁当
(Wed.) Grilled meat bento
(木) 筍ご飯と魚のあんかけ風
(Thu.) Bamboo shoots rice and fish dressed with a thick starchy sauce
(金) カレーライス
(Fri.) Curry and rice
(月) チャンポンとおにぎり
(Mon.) Champon and rice balls
(火) 鶏肉の炒め煮とコロッケ弁当
(Tue.) Stir-fried chicken and croquette