I stayed at Escale Kobe and noticed that many elderly people in Kobe eat bread for breakfast. I used to think that the people of Kobe consumed the most bread, drank the most coffee, and used the most butter in Japan. If not them, then perhaps the citizens of Nagoya, known for their advanced café culture.
However, it turns out that it is the people of Kyoto who consume the most bread, use the most butter, and purchase the most coffee. Despite Kyoto's strong image of traditional Japanese culture, with a preference for delicate and lightly flavored foods such as dashi broth soup, yuba, and yudofu, they are the ones who consume the most bread and butter and buy the most coffee.
Conversely, Kyoto ranks around 40th in tea purchase amounts. The reality of Kyoto citizens is quite different from their image. Perhaps the low tea purchase amount is related to the low rice consumption. Shizuoka Prefecture is said to be the highest consumer of both tea and rice in Japan. The people of Shizuoka, who eat rice balls that go well with tea, consume more rice than those in Niigata or Akita Prefectures.
Unlike its image, Kyoto-city is ranked as the top bread consumption per head in Japan. But it is ranked as 40th tea consumption per head of all Japanese prefectures. Kyoto has flourished as a sacred place for the tea ceremony since its inception. We have the image that the tea ceremony has been popularized in Kyoto. Uji is famous as a tea-producing district.