こんにちは。昨日、バナナマフィンを焼き、本日の朝食に春摘み紅茶と合わせて食べました。添えたのは生クリームではなく、無糖のギリシャヨーグルトです。

簡単なレシピで焼いたので手間いらずで作りやすかったです。


春摘み紅茶は、春らしい青っぽさと豊富な甘味が特徴です。もう少ししたら入荷いたしますので、もう少々お待ちください。

【Japanese black tea made in Shingu town】
I baked a banana muffin and brewed Japanese black tea whose flavor is rich sweetness for breakfast.🫖🌱
These leaves were grown in Shingu town in Ehime Prefecture which is a misty mountain with beautiful nature and picked in spring.This black tea is also recommended for meals.🍴✨
These leaves were grown in Shingu town in Ehime Prefecture which is a misty mountain with beautiful nature and picked in spring.This black tea is also recommended for meals.🍴✨