It is Haggis and mashed potato.Haggis is a traditional Scottish dish.
It was a little bit oily but taste was really great.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
you should try to eat it when you have a chance to go to Scott land.
It was a little bit oily but taste was really great.
There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally boiled in the animal's stomach for approximately three hours.
you should try to eat it when you have a chance to go to Scott land.