Welcome to today.
thank you
Have you seen the video of this tablet during the cherry blossom season?
If you search for Okutamba Ikkoan, this video will appear at the top of his homepage.
If you haven't already, please view it on your computer or smartphone.
The cherry blossom season is the most popular season among the four seasons.
The 16 cherry blossoms in the garden are beautiful
However, there are famous cherry blossom viewing spots all over the place.
No matter how beautiful our cherry blossoms are, they can't compete with famous places.
Since Golden Week, this garden has been transformed into his Margaret garden.
I'm hanging a hammock today too.
As she lay in the hammock, she felt as if she were floating in Margaret's sea of clouds.
it's my favorite season
I often bring a book or a can of beer and she spends the day in a hammock.
In the summer, the crape myrtle produces her pink flowers.
Unfortunately, the thick trunk on the right side broke due to heavy snow six years ago.
It's half the size now, but everyone thinks it's a fine crape myrtle.
The autumn leaves are beautiful in autumn.
The garden on the south side has yellow maple trees.
This northern garden is full of bright red maple trees.
In winter, it doesn't snow much in Fukuchiyama.
But when he gets off the mountain, he sees this beautiful snow scene.
This is a garden where she shows different expressions in each of the four seasons.
Not only is it pleasing to the eyes, she is also pleasing to the tummy.
In February, many butterbur peppers appear under the cherry blossom trees.
Enjoy it with tempura or butterbur miso.
Around the time of double cherry blossoms, a lot of bracken comes out.
Autumn is Yuzu in the garden
Scrape the outer skin of the yuzu and knead it into the soba noodles to make fragrant yuzu-cut soba noodles.
She also has ginkgo trees, so she uses them in her cooking.
Each of the four seasons shows different expressions that will please your stomach.
If you like it, please visit us in other seasons as well.
Welcome to today.
thank you
Please take a look at your blue business card.
I run a shop called Ikkoan, which I wrote as ``filial piety first,'' in Kita Ward, Kobe.
This year marks his 21st year.
This is an orthodox soba restaurant in town where you can come without a reservation and enjoy soba and rice bowls.
And he says this shop is Happiness Ichiban Ikkoan.
One character has been changed
There is a sign at the entrance that says Ikkoan Yasuda Dojo.
I used to use this place as a dojo in the past.
There is a soba noodle making contest, and he is the only 52 people who will win the regional preliminary round and move on to the national tournament, which will decide who is the best in Japan.
His purpose for establishing this dojo was to become the best in Japan.
By chance, he participated in the national tournament two years in a row, but there are many strong players in the national tournament.
It took him two years, but his dream didn't come true.
So I had another dream.
He wants to have a spacious store that is different from the Kobe store.
So he changed this place from a dojo to a shop three and a half years ago.
It was relaxing, so there was only one group per day.
First, we will explain the garden while sitting on the terrace.
Next, he sat at a table and explained the store while drinking tea.
Meals are served in the hearth room.
Dessert is his place
He will use the four rooms just for the two of you.
The fifth room is his garden. Please play in the hammock.
As for the dishes, 6 kinds of soba noodles will be served little by little.
In the meantime, he serves five plates of tempura.
On the way, we will serve eel.
Enjoy the two flavors of Shirayaki and Kabayaki over Binchotan charcoal in the hearth.
At the end she has dessert and tea or coffee.
Enjoy her time with just the two of you
Today Thank you for your visit
