食と酒、鶴の湯、秋田・・・
囲炉裏で岩魚を焼く、鍋は名物の山芋鍋
素朴ながら、季節の山菜もたっぷりと入る
岩魚は遠火の炭でじっくりと焼き上げる
山間の宿、日本の伝統的スタイルの一つ
豊かな山の幸を食らう！
・・・自然の恵みに感謝！
.......................................................................
Food and sake......Tsuru no Yu, Akita
Char burning in the hearth
Yam pot of specialty, simple...
Seasonal vegetables of mountains in plenty
" Iwana " is burned in a building fire at distance of charcol carefully
Mountain inn,
One of the Traditional Japanese style....perfect
eat the richess of the mountain
....Thanks for the bounty of Nature
