ゴールデンウィークをしめくくるのは『いちご豆大福」
ひさしぶりに玉屋のいちご豆大福を頂きました。
ここが元祖なのよって事よりここのが一番好き。
いちごが甘く感じるようにでしょうか、あんこがかなり甘さひかえめ。
大きいいちごにあたると喜びもおいしさも倍増でございます。
う～ん。なかなかいいしめくくりでないかい？
ちなみに玉屋のお店は新宿の曙橋、四ッ谷三丁目、牛込柳町からすぐで～す。
I haven’t eaten their ‘strawberry daifuku mochi’ for a long time. When I lived in Shinjyuku I used to go Tamaya and bought them. Their sweets are not so sweet, so you can taste the sweetness of the beans or strawberries. I don’t understand how they can find such good strawberries for their mochi. They are always not too soft, not too hard, and not too sour. They can keep the best matching balance. Tamaya is near Akebonobashi station, or Yotsuya station or Ushigome yanagicyo station.
ひさしぶりに玉屋のいちご豆大福を頂きました。
ここが元祖なのよって事よりここのが一番好き。
いちごが甘く感じるようにでしょうか、あんこがかなり甘さひかえめ。
大きいいちごにあたると喜びもおいしさも倍増でございます。
う～ん。なかなかいいしめくくりでないかい？
ちなみに玉屋のお店は新宿の曙橋、四ッ谷三丁目、牛込柳町からすぐで～す。
I haven’t eaten their ‘strawberry daifuku mochi’ for a long time. When I lived in Shinjyuku I used to go Tamaya and bought them. Their sweets are not so sweet, so you can taste the sweetness of the beans or strawberries. I don’t understand how they can find such good strawberries for their mochi. They are always not too soft, not too hard, and not too sour. They can keep the best matching balance. Tamaya is near Akebonobashi station, or Yotsuya station or Ushigome yanagicyo station.
