赤詰草広角マクロ trefle rouge

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A typhoon passed through the Kanto area in the morning.
Insects and a cameraman move around in the grass field on a bank in the afternoon. Over there train passe occasionally.
(荒川第一調整池”彩湖”堤　Saitama city, Saitama prefecture)

赤詰草望遠マクロ trefle rouge

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On the bank of Arakawa river(荒川) grasshoppers jump around on clovers.
Their view of the world should be like this picture.

（田島　Tajima, Saitama city, Saitama prefecture）

一輪の花 une fleur

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This dessert is like a flower, isn't it?
The paper book, "A flower" is a "chanbara-opera".

(@高野フルーツパーラー　Shinjuku, Shinjuku ward)

沖縄マンゴーパフェ dessert de mango

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I can find no word to explain this delicious dessert.
Only in summer at Takano Fruits Parlour they serve this dessert.

(@高野フルーツパーラー　Shinjuku, Shinjuku ward)

カラスウリ fleur de "melon de corbeau"

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Flowers of snake gourd begin to open in the darkness of evening.

(@ 阿佐谷北　Asagaya-kita, Suginami ward)

チリドッグランチ Chili-dog

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At an American goods shop, the woman owner serves a plate of chili-dog.
This is delicious!


(@ 風香舎 Asagaya-minami, Suginami ward)

冷しラーメン Lahmen froid

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This type of cold lahmen was invented by a person who lived in Yamagata city.
A man did not like a dish of cold chinese noodle with sweet vinegar soup.
He wanted to have a bowl of cold "normal" lahmen.
He threw pieces of ice into the bowl of hot lahmen.
But in the soup of hot lahmen there are lots of melted fat which should turn solid in the cold soup. The taste of melted oil is inevitable for lahmen.
At last he found the animal oil could be replaced with plant oil.
The normal lahmen soup is made by cooking meat and vegitables in water.
The man used dry bonito and sea-weed for the cold soup.

トマト冷製スパゲティ spagetti froide de tomate

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This is one of cold sweet and sour foods.

鍋のながし l'evier de casserole

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Before washing my hands, I grab the handles and try to lift up this sink of skilet in vain.

ほら引いてるよ Tire-toi la ligne!

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A father advises his daughter to pull the line up slowly with hands.
Other family member watch this fishing game anxiously.