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The chef doesn't stock curry sauce. He starts to make it after the order.
So I've to wait twenty minutes to be served.
The taste is good and a little salty.
It takes only twenty minutes to make a dish of curry and rice. I watch him doing to learn how to make a curry for less than twenty minutes.
(味三番、阿佐谷北二丁目、Asagayakita, Suginami ward)
The chef doesn't stock curry sauce. He starts to make it after the order.
So I've to wait twenty minutes to be served.
The taste is good and a little salty.
It takes only twenty minutes to make a dish of curry and rice. I watch him doing to learn how to make a curry for less than twenty minutes.
(味三番、阿佐谷北二丁目、Asagayakita, Suginami ward)