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Rolled cabbages in a curry taste soup is very tender and good for my a little damaged stomach.
Rolled cabbages in a curry taste soup is very tender and good for my a little damaged stomach.
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They say the best Turkish restaurant in Japan is the Ismir Asagaya.
This Adana Kebab meat are of beef and ram.
The taste is very delicate and refined one.
The caution: Sometimes there is no staff who can understand Japanese.
I advise you to print out the menu of the homepage of the Izmir to order smoothly to genuine Turks.
http://www.asagaya-izmir.com/index.html
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
They say the best Turkish restaurant in Japan is the Ismir Asagaya.
This Adana Kebab meat are of beef and ram.
The taste is very delicate and refined one.
The caution: Sometimes there is no staff who can understand Japanese.
I advise you to print out the menu of the homepage of the Izmir to order smoothly to genuine Turks.
http://www.asagaya-izmir.com/index.html
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
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They service me pieces of Turkish desert. It's very sweet and good with Turkish tea.
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
They service me pieces of Turkish desert. It's very sweet and good with Turkish tea.
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
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I love the glass of hot Turkish tea. I prefer Turkish tea to Turkish coffee.
Turkish coffee is too sweet for me.
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
I love the glass of hot Turkish tea. I prefer Turkish tea to Turkish coffee.
Turkish coffee is too sweet for me.
(Izmir, 阿佐谷北二丁目、Asagaykita, Suginami ward)
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I find Yoshio Marumoto died at 75 years old in this March. He insisted the new philosophy and a way of Japanese daily cooking in 1980s. It is difficult to explain his cooking way and thought in several sentences. One of his insistences is to bring back the way of traditional cooking in the modern life. I can hardly find English words for the items of the Japanese traditional cooking gears in my poor vocabulary.
Now the Tsukiji fish market is a popular place for the ordinary people. I think this is the biggest effect and result of his books.
May his soul rest in peace !
I find Yoshio Marumoto died at 75 years old in this March. He insisted the new philosophy and a way of Japanese daily cooking in 1980s. It is difficult to explain his cooking way and thought in several sentences. One of his insistences is to bring back the way of traditional cooking in the modern life. I can hardly find English words for the items of the Japanese traditional cooking gears in my poor vocabulary.
Now the Tsukiji fish market is a popular place for the ordinary people. I think this is the biggest effect and result of his books.
May his soul rest in peace !
