Barbaresco Roccalini

マイネルド社の新顔。
Barbaresco D.O.C.G Roccalini
（バルバレスコ　クリュ　ロッカリーニ）
Grape variety 100% Nebbiolo
（１００％ネッビオーロ種）
Production area Barbaresco area – Cru Roccalini
（バルバレスコ村　ロッカリーニ畑）
Total surface of the vineyard 2,70 hectares
（畑面積：２．７０ヘクタール）
Sun exposition South / South - West
Altitude 170-275 metres on the sea
Google Earth measures 44°42’47 .37”N 8° 3’47 .38”E.
Soil Tortonian soil rich in blue siltuos marl
Average age of vines 50 year
Vine per hectare From 3800 to 5000.
Rearing system Guyot with 7-8 buds.
Grape harvest By hand in 2 qr. small cases.
Average yield 45 hl. per hectare
Vinification in wooden vats at 28°C for 15 days
Ageing 50 % in French oak barrels for 2 years
50 % in Slavonian oak casks for 2 years
Tasting notes Color: garnet red with deep ruby reflexes
Bouquet liquorice, forest fruits, cinnamon, cherry, clove, strawberry, violet and green pepper.
Taste full bodied with a long final taste of mature fruits.
Food pairings great red meats, aged cheeses, game, truffle dishes, pure chocolate.
Serving temperature 18 - 20°C
Alcohol content 13,5 - 14,0 % vol.
Available formats cl. 75
Bottles produced 20000
Notes Produced in only favorable vintages
The rich soils and above all the excellent expositions make this Cru one of most interesting of the whole Barbaresco area.
マイネルド社のバルバレスコ。今までのバルバレスコ・リゼルヴァの上位にランク付けされる２銘柄の内、クリュ・ロッカリーニです。情報はマイネルド社のホームページより。

Barbaresco Cotta

マイネルド社（MAINERDO）からの新顔
Barbaresco D.O.C.G Cottà
（バルバレスコ・クリュ・コッタ）
Grape variety 100% Nebbiolo
（１００％　ネッビオーロ種）
Production area Neive area - Cru Cottà
（ネイヴェ村　コッタ畑）
Total surface of vineyard 0,70 hectares
（畑の面積：0.70ヘクタール）
Sun exposition South/South-East
Altitude 190-345 metres on the sea.
Google Earth measures 44°42’59.45”N 8° 5’36.24”E.
Soil Tortonian soil rich in blue siltuos marl.
Vine per hectare From 3800 to 5000.
Rearing system Guyot with 7-8 buds.
Grape harvest By hand in 2 qr. small cases.
Average yield 45 hl. per hectare
Vinification in wooden vats at 28°C for 15 days
Ageing 50 % in French oak barrels for 2 years
50 % in Slavonian oak casks for 2 years
Tasting notes Color: garnet red with deep ruby reflexes
Bouquet liquorice, forest fruits, cinnamon, cherry, clove, strawberry, violet and green pepper.
Taste full bodied with a long final taste of mature fruits.
Food pairings great red meats, aged cheeses, game, truffle dishes, pure chocolate.
Serving temperature 18 - 20°C
Alcohol content 13,5 - 14,0 % vol.
Available formats cl. 75
Bottles produced 5000
Notes Produced in only favorable vintages
The wines Barbaresco of Cottà, as today as in the past, are among the most solids of the whole Neive area.
以上はマイネルド社のホームページより。
マイネルド社の看板銘柄、バルバレスコ・リゼルヴァの上を行く畑指定の最上級バルバレスコが２つ存在します。
その内の一つが、この真紅のラベルになります。