佐久間町公園 cerisier

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In the Sakumacho park many girls are playing under the cherry flowers.

(佐久間町公園, 神田佐久間町２丁目、Kandasakumacho, Chiyoda ward)

シキミの花 fleur de shikimi

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Flowers of a star anise bloom calmly and quietly behind its leaves.
Almost of people look at the green leaves without finding these flowers.
(@ 田園調布南, Denenchohuminami, Oota ward)

目玉焼きのせハンバーグ Hamburg au oeuf sur le plat

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I have already walked for half an hour to enter the restaurant at Honancho.
There is a few places for lunch.
The price is high and the taste is not so bad.
(@和泉４丁目、Izumi 4chome, Suginami ward)

ヒメオドリコソウの姫あくび petit baillement

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Small dancers awake and yawn together in the early dull spring afternoon.

(＠本代々木町、Motoyoyogicho, Shibuya ward)

川面の桜 cerisier

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A cherry tree is blooming above the Kanda river(神田川).
Around here, the town development programs are almost complete. The trees in the wide site of railroad yard with old rails , old houses and old wooden buildings vanished. The new street trees shows their poor green among the skyscrapers. This old cherry tree rests still there.

(@中村橋、飯田橋二丁目、Iidabashi 2-chome, Chiyoda ward)

乾季への準備 spores blaches

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The moss world on a wall is about to be the endless dry season. The moss rapidly make white sporangia to survive hard environmental and other parts of moss turn brown to die.

(@本代々木町、Motoyoyogicho, Shibuya ward)

菜の花に虻 fleur de colza et un taon

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I am walking through a residential quarter of Ogikubo. Beside a wall of a house, a wasp flies around the rape blossoms.

(@荻窪４丁目, Ogikubo, Suginami ward)

ブルーベルのオムライス l'omelette de riz

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So delicious!
The chef had his restaurant at the back lane of Ginza. But the town development kicks his small restaurant out. He moves into Ogikubo to open new place.
This omelet of chicken and rice was a famous dish at Ginza. Now, I can enjoy its excellent taste at Ogikubo.
The Blue Bell is near the Ogikubo station. It takes five and more minutes walk from the station.

(@Blue Bell, 南荻窪４丁目, Minamiogikubo, Suginami ward)

深川丼 bol de clam

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Fukagawa bawl is bowl of clams and egg on the rice.
It tastes a little sweet. The clams are boiled well. At ordinary places, they often boil clams too much. But at this place, they stop the fire when the meat of clams keep transparent. I love it.

(@第二東芝ビルＢ２、銀座６丁目、Ginza 6chome, Chuoku)

骨董市の昼食 dejeuner

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The dealers of auction have their lunch among the goods.

(＠馬橋, Asagayakita, Suginami ward)