
I had a month until my first great adventure in Japan, my flight from Portland, OR to
Narita, Japan was booked, I had been studying nihongo, my host families were expecting me,
then, an 8.9 magnitude earthquake struck Sendai. The resulting tsunami caused massive
devastation that I need not explain to you. There arises the question, "To WWOOF or not to
WWOOF?".
Some of my friends and family may think that I am crazy to have continued on with my plans
in spite of the current situation in Japan, YOU may think that I am crazy, but I couldn't be
happier to be at the Yamabiko Farm. Yes, there is a chance of danger, but in my experience
life continues as usual. The Japanese are resilient people and clean up efforts are in full
force. I am not here to debate the safety of Japan, but tell you how much I am enjoying my
farming experience!
I am a city boy, through and through, but I needed to get in touch with my roots and my
heritage. What better way than to visit Japan's countryside? Why spend a week in Tokyo to
see the surface of Japan when I could spend two months feeling, tasting, smelling, bathing
in the experience!
Yamabiko Farm is far more beautiful than I could ever describe. I have taken over 200
pictures in the past week and my camera has even failed to capture the beauty of this place.
The valley smells of fresh air in the morning and sparkles as the sun rises over the trees.
Instead of an alarm clock, Toshiko-san's cooking pulls me out of my futon cave.
As the family gathers around the table for breakfast, there is much laughter and warmth.
Although my Japanese is poor (to say the least) Yui-san is patient enough to translate and
take a moment to give my yet another nihongo lesson. Hiroshi-san speaks little English but
somehow we find a way to get the job done while getting in a few laughs. The day's work can
be tough: grass-cutting, planting trees, washing rice pallets, filling the truck with water,
but I would not trade a moment with this family for any tourist trap in the city.
Oh....and the food....OISHII!! Homemade miso, homemade pickles, homemade sake, homegrown
vegetables, and soon...homemade shoyu! Toshiko calls her food simple, but her cooking is so
soulful. As a cook, good home cooking is what makes me smile and there is no shortage of
smiles around here. All of these recipes have been logged and are coming home with me!
So in short, to answer the entitled question, well....I think this blog speaks for itself.
