紅白パスタ （First cooking in 2010）

雑誌「一個人」の「男のイタリアン」特集を
ようやく年末に熟読できたので、今年の初自炊はパスタ２種類！
ペンネアラビアータと、余ってたゴルゴンゾーラチーズを使った
クリームパスタと洒落込んでみました♪
思わず紅白となって、少し正月らしく縁起いいかな？（笑）

問題は・・・一人には多かった・・・^^;;;

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During the year-end holidays, I enjoyed reading the article,
"Ikkojin," a Japanese magazine for mens' lifestyle;
it features "Italian cooking for men."
So, my first cooking in 2010 were "Penne all'Arrabbiata"
and "Cream pasta with Gorgonzola."
(I could use Gorgonzola cheeze I used last year)

Didn't mean it; but it showed red/white pasta.
(In Japan, this combination is popular and celebrating.)

The problem was... they were too much for myself...